Humble Bee's

101

Recipes

D's Elegant Bacon Bites (Oamc)

Posted by Humble Bee  

I created the filling for this recipe specifically for my dearest friend, D. This is my personal version of the bacon bite recipe. It is full of complimentary flavors, easy to put together, and you can freeze them or serve them right away. I... MORE»

Recipe #347790

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Ground Beef Burritos

(10 reviews) Posted by Humble Bee  

I was surprised to see that there are so many burrito casseroles on Zaar, but no one has posted an actual beef burrito recipe. Here is my recipe for the much loved Ground Beef Burrito! The key to this burrito in achieving that authentic Mexican... MORE»

Recipe #337301

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Throwdown's Toasted Coconut Cake

Posted by Humble Bee  

This cake was made by Chef Bobby Flay. He went up against a very famous 12 layer, 12 pound coconut cake and won the throwdown challenge. This is a great cake for a wedding, shower or any event you can think of. I served this at a party and it was... MORE»

Recipe #334754

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Chicken Sourdough Cobbler

(1 reviews) Posted by Humble Bee  

This recipe has tremendous flavor and the sourdough bread on the top makes this dish a home run. Like most casseroles, it is simple to make and is easy to clean up. I have pretty much changed the entire recipe from its original form because the... MORE»

Recipe #334363

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Get Hooked Crock Pot Chili

Posted by Humble Bee  

One bowl and you're hooked! I've been known to assemble this dish the night before and stick the crock in the fridge overnight. It is great to pull out the crock before work in the morning and turn on the pot. This is a fabulous Chili! It also... MORE»

Recipe #330966

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Bacon and Cheese Cocktail Swirls

(12 reviews) Posted by Humble Bee  

I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed... MORE»

Recipe #330808

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Sourdough With Jalapeno Cheese Spread

Posted by Humble Bee  

I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic bread or corn bread, one typically serves with chili. I opened the fridge and this cheese... MORE»

Recipe #327456

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Perfect Baked Potatoes - Oven or Grill

(5 reviews) Posted by Humble Bee  

I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very... MORE»

Recipe #327263

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Old Fashioned Meatloaf Meatballs

(1 reviews) Posted by Humble Bee  

Sometimes it is necessary for the mouse to outsmart the cat. My husband will not get near meatloaf due to childhood culinary trauma. I adore meatloaf and with a bit of tweaking to my favorite recipe and shaping them into meatballs, we both are... MORE»

Recipe #327257

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Grilled Chicken Caesar Kabob With Salad or Basmati

(1 reviews) Posted by Humble Bee  

This is my adaption of a Tyler Florence recipe. I cannot express just how dang good this recipe is. You can serve it as kabobs over Basmati rice or do as Tyler and serve as the recipe dictates below. Take note that you will not use all of the... MORE»

Recipe #327244

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Cheeseburger Pot Pie

(2 reviews) Posted by Humble Bee  

This was a real hit while I was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and another with blue cheese and cheddar. Even the kids loved the addition of the blue cheese.... MORE»

Recipe #327207

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Cinnamon-Apple Crostata

(2 reviews) Posted by Humble Bee  

I made this Crostata and froze it before baking. I baked it from frozen and it was fabulous, as is the fresh to oven recipe below. From Pillsbury.com: This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma... MORE»

Recipe #327203

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Classic Chicken Pot Pie

(5 reviews) Posted by Humble Bee  

This is the best Chicken Pot Pie recipe that I have had the pleasure of making and eating. It is easy, inexpensive, always well received and a staple in my recipe rounder for at least 4 years. From Pillsbury.com: What makes a classic? Chicken and... MORE»

Recipe #327195

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Onion Buns

(6 reviews) Posted by Humble Bee  

I was looking to put a spin on my Grilled Blue Cheese Butter Burgers and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your own sandwich buns? Because homemade is SO... MORE»

Recipe #323514

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Baguettes: Do Try This at Home

(1 reviews) Posted by Humble Bee  

One of my favorite bread recipes! These will make you look like a star! When I make this recipe, I make 2, instead of 3 loaves, from the same amount of dough. See photo gallery. Here is the method that I use after mixing the recipe and putting... MORE»

Recipe #323218

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Overnight Brunch Casserole

(6 reviews) Posted by Humble Bee  

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook. MORE»

Recipe #321989

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Kalamata Olive Bread

(1 reviews) Posted by Humble Bee  

Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook. MORE»

Recipe #321988

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Mushroom Crostini

(3 reviews) Posted by Humble Bee  

These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook. MORE»

Recipe #321986

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Panera Bread Balsamic Dipping Oil

(2 reviews) Posted by Humble Bee  

Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed... MORE»

Recipe #321853

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Bon Ton Style Fried Chicken

(1 reviews) Posted by Humble Bee  

From epicurious.com: Bilko's spice mix is a closely guarded secret, but Donna King, the restaurants cook, shared with us its fundamental ingredients as well as the basic technique — a long marination, at least 24 hours. This results in some of... MORE»

Recipe #321814

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