Love to Eat!!'s

16

Recipes

Bite Ya Back Bacon Cheese Burgers

(2 reviews) Posted by Love to Eat!!  

Inspired by my friend Johnny Jalapeno, these burgers have a kick!! These are BIG 1/2 LB burgers so don't be afraid to change things up and make substitutions to your liking. Just ENJOY them!!! Times do not include time of 30 minutes to get meat... MORE»

Recipe #395613

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Chicken and Yellow Rice My Way

Posted by Love to Eat!!  

Easy one pan main dish. No canned soup in this slimmed down version. Smells great cooking and will draw everyone out of hiding to ask, "When's Dinner?" MORE»

Recipe #393316

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Brie and Shallot Parisian Burgers

(1 reviews) Posted by Love to Eat!!  

Recipe from Weber’s Way to Grill™ by Jamie Purviance MORE»

Recipe #381117

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Chimichurri Grilling Marinade

(3 reviews) Posted by Love to Eat!!  

This flavorful marinade is easy to make and adds lots of flavor and tenderness. I use it to marinade skirt steak. It would work equally well on flank steak or flat iron steaks. This amount of marinade works for up to 2 lbs of meat. YUM!! MORE»

Recipe #367004

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Nutmeg Chicken Under a Cast-Iron Skillet

(1 reviews) Posted by Love to Eat!!  

Way to grill: direct medium-low heat (about 350°F) Grilling time: 40 minutes to 1 hour Special Equipment: cast-iron skillet (I wrap mine in foil so it doesn't get smoky and for easy clean up) or sheet pan and 2 foil-wrapped bricks,... MORE»

Recipe #365323

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Swiss Chard and Turkey Au Gratin

(1 reviews) Posted by Love to Eat!!  

Originally from the Mayo Clinic, Williams-Sonoma Cookbook. Using packaged frozen little onions will help streamline the preparation of this Hungarian-influenced combination of greens and poultry without compromising its quality in any way.... MORE»

Recipe #364197

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Authentic Mexican Pork Chile Verde

(1 reviews) Posted by Love to Eat!!  

Fall apart tender this Chile Verde Rocks!! MORE»

Recipe #360072

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Wisconsin Cauliflower Cheese Soup

(3 reviews) Posted by Love to Eat!!  

So rich, your guests won't believe it's made with milk instead of cream. Use a blender not a food processor to puree the soup for an extra-smooth texture. Kids and adults alike will love this soup. MORE»

Recipe #357097

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South Carolina Mustard BBQ Sauce

(3 reviews) Posted by Love to Eat!!  

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to... MORE»

Recipe #311369

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Grilled Baby Bok Choy and Tomato Side Dish

(1 reviews) Posted by Love to Eat!!  

Although throwing an ear of corn on the grill is perfectly fine why not try something different?? These are quick, easy and very flavorful. Feel free to switch up the seasonings to compliment whatever main dish you are serving! The way they are... MORE»

Recipe #308041

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Gouda to Know Ya Bacon Burgers

(3 reviews) Posted by Love to Eat!!  

Ok, so honestly these were pieced together from parts of several recipes...honorable mention goes to Kittencal (onion soup mix) and Rachael Ray (Gouda). I have always eaten my burgers medium rare.....but these are cooked med- well due to my... MORE»

Recipe #307566

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Mixed Fresh Veggies

(1 reviews) Posted by Love to Eat!!  

Not even close to a boring and salty can of peas and carrots, this is a wonderful and healthy fresh mix of veggies. Easy to prepare and cook, these go well with a variety of meats from pork loin to grilled chicken. I have even prepared them for... MORE»

Recipe #297514

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Spaghetti Sauce With Hot Italian Sausage

(1 reviews) Posted by Love to Eat!!  

Inspired by my Dad's somewhat tamer spaghetti sauce, this is my spiced up twist on an old classic. It is easy to make, SMELLS great and makes enough for dinner plus 2 frozen dinners for two (for those nights you just don't have time to cook from... MORE»

Recipe #297393

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Spicy Chipotle Beef Burritos With Mojo

Posted by Love to Eat!!  

For the serious Mexican food lover...these burritos are full of flavor!!! This recipe is very adaptable to your personal taste, so don't be afraid to change the fillings to your liking. The beef can be made in large batches if you want to have a... MORE»

Recipe #294586

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Spicy Chipotle Shredded Beef for Burritos or Tacos

Posted by Love to Eat!!  

Prepared in a pressure cooker (or not), this meat comes out fork tender. It is SPICY, so don't be afraid to cut back on the chipotles. YUM!!!!!!!!!!!!! MORE»

Recipe #294280

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Pressure Cooker Tuscan Lamb Shanks

Posted by Love to Eat!!  

This recipe is from Cooking Light and was one of the first I made in my new pressure cooker. It turned out great, Enjoy!! MORE»

Recipe #294201

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