Dustbunni's

9

Recipes

Best Ever Rum Balls

Posted by Dustbunni  

I've made rum balls for many years. Last year, I was given this recipe. I don't make them with cocoa any more. MORE»

Recipe #272319

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Whipped White Beans

(2 reviews) Posted by Dustbunni  

This is a recipes I've had for years but never made until a few months ago. DH really liked this dish with breaded pork chops and gravy. The texture resembles soft mashed potatoes. Cook time assumes canned beans. MORE»

Recipe #82918

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Mock Baked Potato

(2 reviews) Posted by Dustbunni  

I tried this technique for cooking potatoes when I'd intended to make twice baked potatoes. I put the potatoes in the oven, got sidetracked, and forgot to turn the oven on. Ooops. Turned into a delicious accident. My husband loves these and calls... MORE»

Recipe #81181

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Quick Jamin' Muffins

(3 reviews) Posted by Dustbunni  

I love these muffins. I make them fairly often because I always have the ingredients on hand. I especially like them with apricot jam or orange marmalade, but peach jam and strawberry preserves work well too. MORE»

Recipe #73548

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My Favorite Baked Macaroni and Cheese.

(3 reviews) Posted by Dustbunni  

Our family's favorite Macaroni and cheese for over 25 years. Based on a recipe cut out of a Virginia newspaper many years ago. MORE»

Recipe #71343

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English Muffins (Bread Machine Method).

(58 reviews) Posted by Dustbunni  

When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written.... MORE»

Recipe #63244

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The Shepherd's Turkey Pie

(1 reviews) Posted by Dustbunni  

I adapted this recipe from one my husband used to make with ground beef. I prefer ground turkey. This pie slices easily. Serve it with a salad and bread. MORE»

Recipe #61179

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Sloshed Carrots & Pear Slaw

Posted by Dustbunni  

I put this low fat slaw together one afternoon when I'd intended to make coleslaw but discovered my cabbage needed to be thrown away. It was a hit. I serve it about twice a month. I like to blanch the shredded carrots. MORE»

Recipe #60000

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Posole (Mexican soup with pork and hominy)

(14 reviews) Posted by Dustbunni  

This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork. MORE»

Recipe #59367

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