Miss_Amy's

9

Recipes

Pumpkin Muffins (Gluten-Free and Vegan)

Posted by Miss_Amy  

This is adapted from my banana muffin recipe. The muffins are tender and delicious, with no hint that they're GF or vegan! Use fresh or canned pumpkin puree; please not the stuff intended for pumpkin pie. Acceptable egg replacers for this... MORE»

Recipe #396705

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Bread Pudding, With Variations

Posted by Miss_Amy  

So good you'll let your bread go stale on purpose! This is a highly versatile dish--serve it as a dessert, or as a decadent weekend breakfast/brunch. The perfect sidekick to this is my Basic Vanilla Custard (yes, posted on this very website).... MORE»

Recipe #353316

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Buckeyes (Crispy Peanut Butter Bonbons)

Posted by Miss_Amy  

I was unaware these were called 'buckeyes' until some midwestern friends informed me of their correct name. They were sort of an ad-lib dessert for a vegan/gluten-free catering job. I kept the recipe when I saw how fast they disappeared. MORE»

Recipe #353259

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Best Red Velvet Cake

(1 reviews) Posted by Miss_Amy  

Originally adapted from 02/14/2007 NY Times. If you have an aversion to artificial food coloring, you can either omit it or substitute 1/4 c. beet juice and add an extra 2 Tbsp. flour. I had no food coloring, so substituted 1 c. red sugar... MORE»

Recipe #349561

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Basic Vanilla Custard

(1 reviews) Posted by Miss_Amy  

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or... MORE»

Recipe #344870

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Seven Layers of Heaven Bars

Posted by Miss_Amy  

Yes, there are only six ingredients...the seventh is supposed to be love or some nonsense like that. Folksy comments aside, these are freakishly tasty. My old recipe was too sweet for my liking, so I adjusted it to this format while retaining... MORE»

Recipe #344802

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Vegan (Or Not) Pumpkin Bread

Posted by Miss_Amy  

This is an adaption of a recipe from vegweb.com. You can substitute dairy for the soymilk and egg substitute with equally successful results. MORE»

Recipe #338496

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Sweetcorn Special

Posted by Miss_Amy  

An old family recipe--my mother made it so often growing up that we dubbed it "Sweetcorn Surprise." This takes about five minutes to prepare, and then you just throw it in the oven and serve with a salad for a super-easy weeknight... MORE»

Recipe #338451

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Another Brownies Recipe

Posted by Miss_Amy  

A more cake-like brownie than most, though you can cook it less or more to get a more cakey or gooey brownie. I got this recipe from a kids' cookbook about 15 years ago...been making it ever since, as they are super-easy. Great for bake sales... MORE»

Recipe #306518

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