Baz's

31

Recipes

Authentic Madras Curry

Posted by Baz  

Authentic, as it doesn't use a commercially produced curry powder. From Pat Chapman's excellent Curry Club Indian Restaurant Cookbook. Use beef or chicken. A delicious, typical curry from South India where they don't come much hotter. This is... MORE»

Recipe #388795

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Slow Cooker Beef Burgundy - Australian Style

(1 reviews) Posted by Baz  

Thanks to my work colleague Sandra Brown for this simple, yet still one of the best I've tasted, Beef Burgundy recipe. I think the reduction of the bottle of red at the start is the secret to its rich, full flavour. I've adapted Sandra's recipe... MORE»

Recipe #388183

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Slow Cooker Pumpkin Soup

Posted by Baz  

Based on a taste.com.au recipe. I love the idea of sticking everything in the slow cooker and leaving it. Evaporated milk can be used instead of cream for lower fat content. MORE»

Recipe #386115

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Slow Cooker Lamb Chops and Vegetables

Posted by Baz  

A delicious, economical and healthy winter casserole. Use whatever vegetables you choose and serve on mashed potatoes. MORE»

Recipe #380216

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Boursin Cheese and Sun-Dried Tomato Pizza

(1 reviews) Posted by Baz  

The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first time with just a plain basil pesto... MORE»

Recipe #380187

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Okra Curry (Bindi Bhajee)

Posted by Baz  

From Pat Chapman's Curry Club, Indian Restaurant Cookbook MORE»

Recipe #377763

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Okra in Yoghurt

Posted by Baz  

This tangy vegetable dish can be served as an accompaniment, but also makes an excellent vegetarian meal served with a lentil dish (Tarka Dhal) and Indian bread (roti or chapatis). MORE»

Recipe #377714

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Moroccan Cauliflower With Spices

Posted by Baz  

An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary. MORE»

Recipe #374651

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Moroccan Beef and Honey Tagine

Posted by Baz  

This is virtually the same recipe as French Tart's #1919460, (so I'm not claiming it as my own!) Having cooked it several times with a slightly smaller quantity, I've changed the quantities of ingredients just a little over time to suit the... MORE»

Recipe #374564

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Mushroom, Leek and Cashew Nut Risotto

Posted by Baz  

I love mushroom risotto and I love leeks and cashews however the only risotto recipe I had with these ingredients was with brown rice, boiled in a pot. I prefer the traditional method of cooking risotto and with arborio rice so I used that... MORE»

Recipe #370053

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Lamb Shanks With Tomato,chili & Honey

Posted by Baz  

From a brilliant slow cooking cook book that has a wide variety of recipes that tend to be a little more complex than the average crock pot fare, but well worth the effort. The spices in this recipe are dry-roasted before the meat is cooked for... MORE»

Recipe #370042

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Australian Women's Weekly Carbonara

Posted by Baz  

From the excellent Australian Women's Weekly series, the Italian Cooking Class Cookbook. Recipe in the book only uses 1/3 cup of cream and suggests 250g of pasta whereas I use a whole cup of cream (usually light) and 500g of pasta. Fettucini or... MORE»

Recipe #358030

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BLT (Bacon, Lettuce & Tomato) Pizza

(3 reviews) Posted by Baz  

From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip). MORE»

Recipe #354955

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Santa Fe Chicken Pizza

Posted by Baz  

A great recipe from The California Pizza Kitchen Cookbook. One of their pioneering pizzas, originally called Grilled Lime Chicken Pizza. Recipe makes one large pizza. A bit fiddly but well worth the effort - a real gourmet pizza. MORE»

Recipe #346689

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Creamy Asparagus Risotto With Pine Nuts

Posted by Baz  

Based on a recipe out of a little book called "Perfect Risotto", with some amendments. Using canned asparagus makes it very easy, but of course you can use fresh aparagus - just add it 10 to 15 minutes earlier in the process. MORE»

Recipe #345649

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Grilled Asparagus With Olive Oil, Lemon & Parmesan

Posted by Baz  

A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious. MORE»

Recipe #343490

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Incredible Slow-Roasted Lamb

Posted by Baz  

Adapted from a Jamie Oliver recipe, this is probably the best lamb I've ever tasted - it just falls apart, no need to even carve it! The original recipe used a shoulder of lamb but I used a leg of lamb. I have rosemary growing like crazy in my... MORE»

Recipe #343262

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Asian Pasta Salad

Posted by Baz  

Chicken and pasta salad with an asian style dressing. Concocted from a few other similar recipes (uses the sauce from #40882). MORE»

Recipe #335119

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Sweet Chili Lime Fish

Posted by Baz  

An excellent sauce for fish cooked on the barbecue. Feel free to substitute different, larger pieces of fish and the taste will still be fantastic. I think it's the sesame oil, when added to the chili/lime that really lifts it out of the ordinary. MORE»

Recipe #300828

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Barbecue Fish Marinade

(1 reviews) Posted by Baz  

Delicious fish marinade that makes even the plainest fish outstanding on the barbecue. MORE»

Recipe #240601

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