Mr Jackson's

17

Recipes

Roast Turkey

Posted by Mr Jackson  

Recipe courtesy Alton Brown This is a great recipe for roasting a turkey. Make sure you make gravy in the pan after roasting. MORE»

Recipe #400040

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Hearty Salmon Chowder - American

Posted by Mr Jackson  

I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together. MORE»

Recipe #297930

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Miso Marinated Spareribs With Hickory Smoke

Posted by Mr Jackson  

I pretty much came up with this one on accident. Years ago, I was looking for a new flavor and decided to make a marinade out of a few packages of instant Miso Soup (too salty compared to real Miso). It turned out pretty good…. Today I use the... MORE»

Recipe #295704

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Chile Colorado

(1 reviews) Posted by Mr Jackson  

SUBMITTED BY: Helena Unzueta to Allrecipes.com "I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is... MORE»

Recipe #276247

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Irish Whiskey Cake

Posted by Mr Jackson  

From COOKS.COM This one sounds interesting and a little heavy handed. I might try to make this one during the Holidays. Please let me know what you think and or how you liked it. MORE»

Recipe #266776

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Sirloin & Portabella Stew

Posted by Mr Jackson  

From EatingWell, December 2006 This one sounds pretty good. I hope to make it soon. MORE»

Recipe #265517

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Roast Chicken Dal

Posted by Mr Jackson  

From EatingWell, February/March 2005 This sounds good and I hope to make soon. Well...I made this last night for dinner. It came out pretty good. It was fairly quick and easy to make. I stopped at Costco on the way home from work and... MORE»

Recipe #265503

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Pan-Roasted Chicken & Gravy

(2 reviews) Posted by Mr Jackson  

From Eating Well September 2007 A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it. Try Braised Fennel with Tomatoes & Potatoes or Tuscan... MORE»

Recipe #256017

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The Ultimate Barbecued Chicken

Posted by Mr Jackson  

Recipe courtesy Tyler Florence See this recipe on air Sunday Jun. 03 at 9:00 AM ET/PT. Show: Tyler's Ultimate Episode: Ultimate BBQ Chicken MORE»

Recipe #250875

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The Ultimate Barbecued Ribs

(3 reviews) Posted by Mr Jackson  

Recipe courtesy Tyler Florence, 2007 See this recipe on air Wednesday May. 30 at 9:30 PM ET/PT. Show: Tyler's Ultimate Episode: BBQ Ribs I made this for family and friend. They loved it. I will definitely make this again when it's... MORE»

Recipe #247716

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Red Wine Risotto With Peas

Posted by Mr Jackson  

Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Romantic Dinner MORE»

Recipe #247625

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Chicken Samlá (Cambodian Chicken Curry)

(1 reviews) Posted by Mr Jackson  

From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for... MORE»

Recipe #244983

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Citrus Soy Chicken Drumsticks

Posted by Mr Jackson  

From Cooking Light....For an irresistible appetizer, prepare this recipe with two pounds of chicken drummettes instead of drumsticks. Serve the rest of the bottle of sake with the meal. MORE»

Recipe #244852

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Thai-Style Grilled Chicken W/ Spicy Sweet and Sour Dipping Sauce

(2 reviews) Posted by Mr Jackson  

This is from America's Test Kitchen and it's really good. I have also made it as a marinade for wings (just soaking them). MORE»

Recipe #230166

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Bulldog Wing Marinade

Posted by Mr Jackson  

This one is my own creation. It's a teriyaki style marinade for chicken wings. I use about half of a Costco size package of wings. I like to chop my wings into separate pieces. MORE»

Recipe #230157

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Grilled Halibut Skewers

Posted by Mr Jackson  

This one is my own creation. Here is a good way to eat Halibut with your hands. When you're buying the roast, remember that there is a lot of bone and skin to discard. I say it better to have too much fish than not enough. So use your best... MORE»

Recipe #230144

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Shrimp Etouffee

(4 reviews) Posted by Mr Jackson  

This one is a crowd pleaser. I can't remember where I found this one but you'll love it. I think the clam juice makes the difference. Enjoy! MORE»

Recipe #230143

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