Justmez2's

53

Recipes

Not Typical Ham Salad Blahs Any More!!!

Posted by Justmez2  

I like a Ham Salad that you can see the ham and that its not ground up to smithereens and a fresh spices! ***Cooking Time*** is for refrigerating the Ham Salad! MORE»

Recipe #311823

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Potato-Cheese Soup

(2 reviews) Posted by Justmez2  

Requested recipe from my sister and I made slight changes, it's so soothing and great Winter food! MORE»

Recipe #270937

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Creamy Strawberry-Lemon Squares No Cooking

Posted by Justmez2  

This is from my dear friend Nancy who made this on a special occassion at our church and been blessed to get her recipe. Cooking time is for refrigerating 4 hours or overnight!!! MORE»

Recipe #233030

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Apple Bread

Posted by Justmez2  

My dear Mom received this recipe from an old friend, very easy to make and I can't believe she tweaked it taking out a lot of the sugar!!! MORE»

Recipe #232256

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Taco Bake

Posted by Justmez2  

Wonderful dish from my neice MORE»

Recipe #232251

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Bronzed Tilapia

(3 reviews) Posted by Justmez2  

My DS gave after she got if from Chef Paul's Fork in the Road, she tweaked and I tweaked hers. Also good on chicken breast. MORE»

Recipe #232199

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Can't Wait Rainbow Smoothie

Posted by Justmez2  

Today I bought one of those Smoothies blenders and couldn't wait to try it. After viewing several good recipes I like Shapeweaver's, but again I couldn't wait so I didn't add all the ingredients and changed it up, cause I COULDN'T WAIT; and it's... MORE»

Recipe #179820

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Fried Venison

(2 reviews) Posted by Justmez2  

Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings. MORE»

Recipe #151667

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Crusty Chicken With a Twist

(1 reviews) Posted by Justmez2  

I'm able to conquer phyllo dough! My family did their part and were good guinea pigs. The first recipe was too dry, the second time around too salty, but the third time was a charm! MORE»

Recipe #116338

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Asparagus, Chicken, Wild Rice Casserole

Posted by Justmez2  

We are growing asparagus, can't wait for it to be coming out of our ears!!! Tweaked this recipe from "A Taste of Country," reducing salt,and changing some other ingredients. Baking time total is 1 hour and 20 minutes MORE»

Recipe #115524

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Sour Cream and Dill Chicken

(2 reviews) Posted by Justmez2  

Picture is worth a 1,000 words or so they say...I like having the picture sometimes to see what it's suppose to look like, from A Taste of Country, however when you tweak here and there, you've created a new masterpiece maybe worth 2,000 words!!!... MORE»

Recipe #115122

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Fettuccine Ala Pam

Posted by Justmez2  

I love reading cookbooks as if they were romance or mystery novels. Had read several recipes one night and decided to take one ingredient from several pages, and this was the result. My mom couldn't believe how I created the recipe, but she ate it... MORE»

Recipe #114758

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Carolyn's Stir-Fry Rice

(1 reviews) Posted by Justmez2  

Originally called Stir-Fry Rice but since my sister gave recipe it was named after her. Great for any leftover meats! Very colorful dish! Use additional Lite Soy Sauce on individual plates. Cooking time is for the rice. MORE»

Recipe #114237

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Italian Chicken and Artichokes

(1 reviews) Posted by Justmez2  

From Lagniappe Recipe Contest back home in Louisiana. Great served Angel Hair pasta or flat noodles! MORE»

Recipe #114149

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Taco Bake

Posted by Justmez2  

From my DS. Mexican food appears on our menu at least once a week! MORE»

Recipe #113893

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Easy Shrimp Dip

Posted by Justmez2  

From Patches my dear SIL. Cooking time is refrigerated time! MORE»

Recipe #113604

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Broccoli Cheese Squares

Posted by Justmez2  

Received from former co-worker when I lived in Louisiana MORE»

Recipe #113212

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Turtle Cheesecake Des Amis

(2 reviews) Posted by Justmez2  

If you like the "Turtle Candy" you'll love this cheesecake. I was able to attend a cooking show back in 1999 hosted by Chef John Folse and this is the recipe he demonstrated. If you like Louisiana cooking get his "Hot Beignets &... MORE»

Recipe #113010

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Aunt Emily's Tea Cakes

(1 reviews) Posted by Justmez2  

This is originally from my grandmother from Franklin, LA who never spoke any English. Her daughter, my aunt, made them and used her small coffee pot lid to cut them with! MORE»

Recipe #111762

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Double Chocolate Walnut Pecan Brownies

(1 reviews) Posted by Justmez2  

From Dr. Gerard Bertolino, who was doing locum tenens back home in Louisiana. My mom didn't eat brownies, but ate his! Now in TN, my family watches the SUGAR, so I substituted Splenda for the sugar. Nothing went to (waist) LOL!, Even the crumbs... MORE»

Recipe #111498

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