morgainegeiser's

127

Recipes

Stuffed Papaya Boats

(1 reviews) Posted by morgainegeiser  

Papayas are native to the Caribbean and usually appear on the table at breakfast or for dessert. This salad can be served as an appetizer, salad,or for breakfast. MORE»

Recipe #373916

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Mango Custard

Posted by morgainegeiser  

Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all! MORE»

Recipe #373694

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Caribbean Pina Colada Pudding

Posted by morgainegeiser  

The pina colada is probably the most popular Caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal. MORE»

Recipe #373688

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Dominican Sweet Potatoes

(2 reviews) Posted by morgainegeiser  

This tasty recipe from the Dominican Republic is usually made with a type of island pumpkin called calabaza. I've adapted it to use with regular sweet potatoes. MORE»

Recipe #373682

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Caribbean Baked Tofu Cutlets

(1 reviews) Posted by morgainegeiser  

There are several ways to serve these cutlets. I like to serve them hot alongside a rice dish or cut up as an appetizer. MORE»

Recipe #373677

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Tomato and Avocado Salad a La Caribe

(8 reviews) Posted by morgainegeiser  

Tomatoes and avocados are abundant in the Caribbean and avocado lovers especially will like this island salad. MORE»

Recipe #373516

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Green Bean Salad With Honey-Lime Dressing

(1 reviews) Posted by morgainegeiser  

Caribbean limes are the basis for numerous island salads. This colorful example combines beans, tomatoes, and onion in a sweet lime dressing. MORE»

Recipe #373512

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Mango-Berry Delight

(3 reviews) Posted by morgainegeiser  

Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert. MORE»

Recipe #373502

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Calypso Sweet Potato-Fruit Salad

(2 reviews) Posted by morgainegeiser  

The vegetabel-fruit salad combines the ever-popular and abundant pineapple. MORE»

Recipe #373500

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Cold Melon Soup

(1 reviews) Posted by morgainegeiser  

Many different types of melons can be used in this cool, fresh soup, however, honeydew melons defnitely are the best. MORE»

Recipe #373493

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Orange-Basil Tomato Soup

(1 reviews) Posted by morgainegeiser  

This is adapted from a sweet, rich soup from a Trinidad seafood recipe, this is the vegetarian version. MORE»

Recipe #373271

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Tropical Fruit Soup

(1 reviews) Posted by morgainegeiser  

Tropical fruits are abundant in the Caribbean. So its no surprise that Caribbean cooks use them in everything from soups to desserts. This refreshing cold soup blends a variety of island fruits and makes a perfect beginning to any meal. MORE»

Recipe #373256

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Caribbean Creamy Sweet Potato Soup

(1 reviews) Posted by morgainegeiser  

Sweet potatoes and yams thrive on many of the Caribbean islands. They show up in everything from soups to desserts. This soup is creamy, sweet and very tasty. MORE»

Recipe #373195

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Paradise Fruit Kabobs With Creamy Coconut Dip

Posted by morgainegeiser  

The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping for other fruits or for a slice of warm cake. MORE»

Recipe #373194

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Sunset Mango Dip

(2 reviews) Posted by morgainegeiser  

Variations of this cool, creamy dip are served on many of the Caribbean islands, where mangos are a way of life. It's perfect for dipping fresh fruits and can also be spooned over other fruits, or over pancakes or waffles. MORE»

Recipe #373073

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Creole Potato Stew

(1 reviews) Posted by morgainegeiser  

This is a thick and hearty meatless stew. MORE»

Recipe #372866

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Creole Kidney Beans

(1 reviews) Posted by morgainegeiser  

This native Creole dish can be made with kidney beans or almost any type of bean. Serve it as a side dish or as a tasty entree over hot brown rice. MORE»

Recipe #372865

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Meatless Taco Rice

(2 reviews) Posted by morgainegeiser  

You can turn this side dish into an easy one-pot dish by simply adding a can of pinto beans along with the rice. This is a meatless recipe. MORE»

Recipe #370641

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Mexican Layered Fruit Salad

(2 reviews) Posted by morgainegeiser  

The authentic Mexican version uses cream and a sprinkling of pomegranate seeds. This version uses yogurt, coconut, and walnuts for color and crunch. MORE»

Recipe #370570

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Onion-Flavored Tortilla Crackers

(1 reviews) Posted by morgainegeiser  

It's so easy to make your crackers out of tortillas. They're crispy and crunchy. MORE»

Recipe #370560

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