SarahBeth131's

111

Recipes

Almost Twinkie Cake

Posted by SarahBeth131  

Ok I will admit it, this does not taste just like a twinkie — but it is easy as can be with a doctored up cake mix and soooo good!!! Not sure where this came from, I have been making it for years! I generally use canola oil for the vegetable oil.... MORE»

Recipe #399284

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Creamed Peas With Mushrooms and Onions.

(2 reviews) Posted by SarahBeth131  

Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I add a small handful of swiss cheese and a small handful of grated parmesean cheese to make it... MORE»

Recipe #399280

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Green Pea Salad

Posted by SarahBeth131  

I love peas. This is different from my other recipe I have posted. I prefer to use this one as sort of a filling for a pita for lunch OR for a side dish at a potluck, party or cookout. Make this healthier by using turkey bacon or chopping the... MORE»

Recipe #399277

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Ginger-Garlic Green Beans

Posted by SarahBeth131  

I have recently been looking for new green bean recipes. We love them but get tired of eating them the same way over and over. I found this on greenbeansnmore.com. You need a steaming apparatus for this recipe. MORE»

Recipe #398962

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Chicken Enchilada Dip

Posted by SarahBeth131  

Something my husband and I came up with. This is a great recipe because it lends itself so well to tweaking! To me this is a very mild dip, not bland, but mild as far as the spices go, as posted. If you like it spicier, add some finely diced... MORE»

Recipe #398721

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Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing

Posted by SarahBeth131  

From Cooking Light. Another pre-wedding winner! MORE»

Recipe #396932

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Mocha-Pecan Mud Pie

Posted by SarahBeth131  

From Southern Living — I have not made this yet, but I went looking for deserts for a dinner I am having at my house and this is what I decided on! The nice benefit is it is made with lightened items! Cook time is time for freezing. MORE»

Recipe #396930

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Snickers Almond Pie

Posted by SarahBeth131  

This is adapted from a candy bar pie I found in Southern Living. I prefer the almond to the peanuts, but I leave the peanut butter in there, I may try nutella at some point, or almond butter. I am not sure if it exists, but I have never looked for... MORE»

Recipe #396917

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Southern Reuben Melts

(1 reviews) Posted by SarahBeth131  

I found this on Southern Living's website, and I could not resist posting it here. MORE»

Recipe #396912

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Hot Brown Panini

(1 reviews) Posted by SarahBeth131  

From SoutherLiving.com If you don't have a panini press, just use a cast iron pan or a George Forman grill. I often, use sliced cheese and sliced chicken (the kind from the deli) I like that this recipe easily divided or multiplies based on how... MORE»

Recipe #396911

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Asian Slaw

Posted by SarahBeth131  

This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time. MORE»

Recipe #394606

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Crab Dipping Sauce

Posted by SarahBeth131  

Goes with crab tempura and asian slaw! Yum! MORE»

Recipe #394577

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Tempura Soft-Shell Crab

Posted by SarahBeth131  

From Coastal Living. Meant to be served with crab dipping sauce and asian slaw. I do not use whole crabs, I make this in a kind of "crab cake" like patty by just using lump crab meat and battering that and then frying. But if you do... MORE»

Recipe #394576

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Soy Ginger-Seared Ahi Tuna

Posted by SarahBeth131  

We had something similar to this on our honeymoon! I love the pickled cucumbers! Found on tastebook.com posted by Bride&GroomFirst! Prep time does not include marinade time which is either 30 minutes or 2 hours. We usually go with the 30... MORE»

Recipe #394573

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Crab Casserole

Posted by SarahBeth131  

I just ran across this and thought I would post it here. Sounds like it would be amazing, I just like that it is inspired by a book! (See Note) "This crab dish is as much of a treat as digging in to a good book: It’s adapted from a scene in... MORE»

Recipe #394551

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Parmesan Chicken and Rice Casserole

Posted by SarahBeth131  

From myrecipes.com This is warm and comforting! If you are looking for gourmet, go elsewhere, but if you are looking for easy and warming, here you go! I use chicken breasts instead of thighs usually. MORE»

Recipe #394528

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Bacon Cheeseburger Puff Rolls

Posted by SarahBeth131  

From About.com. This is not gourmet but it is easy to throw together quickly, especially if you speed the cooling time but putting the ground beef in the fridge or prepping it the night before, and it is a very forgiving recipe with omissions and... MORE»

Recipe #393952

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Cheddar Dill and Veggie Pasta Salad

Posted by SarahBeth131  

Great summer side salad. I use extra sharp cheddar, because in my world, the sharper the better. The recipe calls for fresh dill, which I never have on hand so I always use dry, probably about 1.5 tablespoons, to taste. I do not remember where I... MORE»

Recipe #393868

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Linguine With Collard Greens and Bacon

Posted by SarahBeth131  

epicurious. I make mine with sun-dried tomatoes. MORE»

Recipe #393767

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Tagliatelli With Chestnuts, Pancetta, and Sage

(1 reviews) Posted by SarahBeth131  

This is from epicurious. Easy to make but tastes like more effort went into it. This is a "company is coming for dinner" standby because it looks fancy and tastes fancy, but does not take fancy time to complete. I usually sub dried sage... MORE»

Recipe #393744

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