mortar&pestle's

41

Recipes

Gnocci Alla Romano

Posted by mortar&pestle  

Great northern Italian dish, served with Veal Saltimboca MORE»

Recipe #382014

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Toad-In-The-Hole

Posted by mortar&pestle  

Really really good - but really really bad for the hips For individual serves cook chipolatas/cocktail sausages in muffin tins until golden then add batter and cook for 10-15 minutes. MORE»

Recipe #382012

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Traditional Baked English Rice Pudding

Posted by mortar&pestle  

A proper rice pudding is smooth & creamy with just a hind of spices. Serve it with a spoonful of thick cherry jam or icecream. You can also add more spice or less depending on taste MORE»

Recipe #381994

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Toblerone Florentines

Posted by mortar&pestle  

Mmm.. florentines with a special touch. MORE»

Recipe #366953

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Gingerbread Men

Posted by mortar&pestle  

Just so yummy.. I can eat them all day MORE»

Recipe #366951

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Macaroni & Cheese

Posted by mortar&pestle  

Totally kid friendly, and lacto-ovo vegetarian friendly - I generally spruce it up with bacon, pancetta, chorizo etc. Anything you want to add you can. MORE»

Recipe #366823

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Toblerone Cheesecake

Posted by mortar&pestle  

My favourite chocolate is Toblerone - this is so yummy and I make it every few months. MORE»

Recipe #366782

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Basic Pancakes

Posted by mortar&pestle  

My dad's recipe - made for me every Friday night as a child. Normally made with cheese or left plain and served with honey. MORE»

Recipe #366781

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Dulce De Leche

Posted by mortar&pestle  

This the authentic recipe from my Argentinan friend - its not boiled evaporated milk - which is not truly Dulce De Leche. Can be used as a biscuit filling, butterfly cakes, cheesecakes, or stired through icecream MORE»

Recipe #366780

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Chocolate Madeira Cake With Chocolate Glaze

Posted by mortar&pestle  

An old Family Circle recipe that I fondly remember as a child - Best made in a bundt tin. MORE»

Recipe #366779

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Moody Pikelets

Posted by mortar&pestle  

My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk) MORE»

Recipe #366778

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White Chocolate Mud Cake With Frosting

(1 reviews) Posted by mortar&pestle  

Subtle flavour but very nice and moist. Made my wedding cake from this recipe. Freezes well with or without icing. Muffins can also be made from this mixture. It will make 24 regular muffins and 48 mini muffins. I bake the regular muffins for... MORE»

Recipe #346299

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Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts

(2 reviews) Posted by mortar&pestle  

Recipe by chef Michael Forde adapted for family dinners MORE»

Recipe #340618

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Lamingtons

Posted by mortar&pestle  

Nice easy recipe for making lamingtons, soft sponge cake coated in chocolate icing and rolled in coconut. MORE»

Recipe #332964

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Dawn V's Raspberry & Coconut Cupcakes

Posted by mortar&pestle  

The most delicious cupcakes/muffin etc in the world. Stole the recipe from a family friend and have made it many time.. MORE»

Recipe #332830

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Molten Chocolate Pudding

Posted by mortar&pestle  

A decadent desert that hits the spot when craving chocolate MORE»

Recipe #332815

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Low Fat Brownies

Posted by mortar&pestle  

Very yummy and not too bad for you. MORE»

Recipe #332718

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Ginger Cake Muffins

Posted by mortar&pestle  

A recipe from a friend - so very yummy and a favourite of my clients MORE»

Recipe #332643

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Scandinavian Almond Bars

(1 reviews) Posted by mortar&pestle  

From my mothers unending box of old faded recipes MORE»

Recipe #332637

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Cheese Fondue

Posted by mortar&pestle  

A good tried and true method from my dad. MORE»

Recipe #332636

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