SweetT's
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Recipes

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Chicken Ponzo over Rice

Posted by SweetT

I got this recipe from Publix. We love it, I hope you do too. We serve this over rice and with Carrots and Sugar Snap Peas. The recipe is posted on this site. MORE»

Recipe #368713

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Quick and Easy Spinach Mashed Potatoes

Posted by SweetT

I will never eat regular old mashed potatoes again! MORE»

Recipe #368704

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Jim N Nicks Cheese Biscuits

(1 reviews) Posted by SweetT

This is a copy-cat recipe I got online. MORE»

Recipe #333359

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Old Fashion Egg Custard

(2 reviews) Posted by SweetT

Now I understand ya'll "yankies" might not know about egg custard but it is a southern classic. Yum! MORE»

Recipe #330183

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Chicken and Dumplings

(3 reviews) Posted by SweetT

These are the best chicken and dumplings I have ever had! An old lady at my church makes these for Sunday lunch and you have to be at the front of the line to get any. A Southern favorite from sweet home Alabama. (Cooking times and servings may... MORE»

Recipe #330174

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Nanny's Cream Cheese Pound Cake

Posted by SweetT

This recipe comes from the sweetest lady in the world, my Nanny! So light and fluffy, no doubt that you will love it! MORE»

Recipe #330170

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Broccoli Casserole

(1 reviews) Posted by SweetT

This casserole will have you saying YES to broccoli! MORE»

Recipe #330164

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Paula Deen Pork Chops and Pineapple Pie

(1 reviews) Posted by SweetT

My husband and I love this recipe that we got off foodnetwork.com. It is so easy to make and clean up. Best of all you can premake it and pop it in the oven when you get home from work. MORE»

Recipe #330163

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Steak Marinade

(1 reviews) Posted by SweetT

I got this recipe out of Food for Thought. You have to let the steak sit on your tongue for a few seconds to taste all the flavors in this marinade. MORE»

Recipe #330121

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Emeril's Kicked up Tuna Melt

Posted by SweetT

I got this recipe on Foodnetwork.com and my husband and I love them! It is a quick and yummy meal and a regular in our household. If you want your tuna to be less fishy tasting add more lemon juice. Don't skimp on the olives, kalamata is best! MORE»

Recipe #329815

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