Connie Lea's

9

Recipes

Devil's Dogs

Posted by Connie Lea  

I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs MORE»

Recipe #398229

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Mushroom Soup Burgers

Posted by Connie Lea  

Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy. MORE»

Recipe #397884

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Snack Mix

Posted by Connie Lea  

Recived this recipe from a friend at work. It makes a large amount - 46 - 1 cup servings, so she kindly shared with all of us. MORE»

Recipe #395854

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Becky's "popped" Corn

Posted by Connie Lea  

Yummy recipe I got from a friend at work. She had brought it for a treat for all of us in the farm department at Christmas time. No food lasts long in the farm department, but this was gone in a flash. MORE»

Recipe #395643

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Lemon Herb Beef Roast

Posted by Connie Lea  

I don't remember where I got this recipe, but my whole family loves it. MORE»

Recipe #394820

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Krum Kake

Posted by Connie Lea  

I think this is a Swedish recipe. I got it from Wanda Luepke in the Peace Lutheran Cookbook, Echo, Minnesota. Baked in a Krum Kake iron and rolled on a Krum Kake tube. This is a favorite of ours made especially for the Christmas Holidays. MORE»

Recipe #388476

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Barb's Little Sandwiches

(1 reviews) Posted by Connie Lea  

Small marinated sandwiches. I first had this at a friend's house where she had a luncheon for a few friends. It was so good, we all had to have the recipe. It's not exactly low calorie, but so worth it for special occasions. MORE»

Recipe #388015

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Potet (Potato) Klub

Posted by Connie Lea  

I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days MORE»

Recipe #387894

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Ham Casserole

Posted by Connie Lea  

This is a great recipe to use up ham and hard boiled eggs, leftover from Easter dinner. The recipe came from Frances Smith, Rockcreek Center H.S. in Bluffton, Indiana. Our whole family loves this recipe. I sometimes use Velveeta cheese if I... MORE»

Recipe #347089

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