LastBaron's

5

Recipes

Kartoffelkloesse (german Potato Dumplings)

(1 reviews) Posted by LastBaron  

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty... MORE»

Recipe #59894

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Saddle of Venison "Baden-Baden Style"

Posted by LastBaron  

This is one of the most opulent, delicious meals you will ever prepare or eat. Due to the low-fat nature of venison, it is also fairly healthy and not as much of a "sin" as might seem once you read the list of ingredients below. Baden-Baden is a... MORE»

Recipe #57479

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Savory Meat Strudel

(2 reviews) Posted by LastBaron  

I have a friend in Duxbury, MA, who used to describe herself as the "hamburger queen." This recipe was concocted for her to show her that ground meat can not only be truly tasty, but also elegant, exotic and fit for company... This recipe is... MORE»

Recipe #57470

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Chateaubriand 'My Way'

Posted by LastBaron  

Chateaubriand is the most elegant form of serving a thick, aged, delicious beef tenderloin there is. This is a special-occasion or splurge dish, so don't shop for the cheapest tenderloin you can find - instead, go try that butcher shop, (yes, that... MORE»

Recipe #57462

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Irish Lamb Stew

(3 reviews) Posted by LastBaron  

A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been modified slightly, as indicated in my comment below. This is a good, hearty stew, whcih is... MORE»

Recipe #57458

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