SolightlyUK's

19

Recipes

Ginger Cashew Chicken

Posted by SolightlyUK  

From Sainsburys - a recipe freebie. We had this last night and it was really flavorful. MORE»

Recipe #392933

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Grilled Vegetable and White Bean Salad

Posted by SolightlyUK  

This came from the BBC's tv program Economy Gastronomy. They served this as part of a whole meal as a side dish with roast lamb. We made the whole meal, too, but the salad was the best part! This could be a main dish for a veggie meal. MORE»

Recipe #391117

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Very Simple Moroccan Chicken

Posted by SolightlyUK  

This came from Sainsbury’s free in-store recipes, “Feed Your Family for a Fiver” campaign. It is not as aromatic and complex flavoured as many Moroccan chicken recipes are, but it is mighty tasty for a quick week-night meal! When I made it, I... MORE»

Recipe #364514

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Fishcakes With Lemon and Pine Nuts

Posted by SolightlyUK  

Someone gave me a photocopy of this recipe - unsure of its original source. Note in the US fresh coriander = cilantro. MORE»

Recipe #344569

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Lionhead Meatballs

Posted by SolightlyUK  

This comes from a BBC TV series: Chinese Food Made Easy. The chef is Ching-He Huang. She calls this "celebration food" - to be shared with friends and family at special occasions. MORE»

Recipe #344568

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Lucozade and Orange Jelly/Jell-O

Posted by SolightlyUK  

In the UK what Americans call jell-o is called jelly. What Americans call jelly, Brits call jam. My bilingual life is fascinating... ha! So, this is to comfort someone with a cold or sore throat... very soothing. It comes from In the Mood for... MORE»

Recipe #344567

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Creamy Caramelized Onion and Parmesan Pasta

Posted by SolightlyUK  

From: In the Mood for Food. Its rich, its creamy — its deliciously comforting. MORE»

Recipe #344199

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Creamy Caribbean Chicken & Coconut Soup

Posted by SolightlyUK  

oh so delish! MORE»

Recipe #282070

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Indonesian Salad With Peanut Dressing

Posted by SolightlyUK  

From my Indonesian friend... she says you can use any vegetables that you have. What makes it special are the eggs and the dressing. MORE»

Recipe #282033

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Stir-Fried Salmon With Peas

Posted by SolightlyUK  

From "Light Bites" Note: Prep time includes 20 minutes for salmon to be left standing — see first direction. MORE»

Recipe #281924

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Jamie Oliver's Avocado, Pancetta & Pine Nut Salad

Posted by SolightlyUK  

This is simple and delicious as a main dish salad. (It came from a free grocery store magazine!) Serve with some warm crusty bread and a glass of wine. MORE»

Recipe #204874

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Rocket, Chicken & Sun-Dried Tomato Salad

Posted by SolightlyUK  

Packed with lovely fresh ingredients. Cooking time includes roasting the chicken MORE»

Recipe #204664

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South American Hot Chocolate (With Chillies)

(1 reviews) Posted by SolightlyUK  

Fantastic. Serve in espressor or demitasse size cups. A full coffee cup is way too much. MORE»

Recipe #168049

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Margarita - on the Rocks

(1 reviews) Posted by SolightlyUK  

Simple and perfect. MORE»

Recipe #166758

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Thai Fish Cakes

Posted by SolightlyUK  

Delicious - lots of Thai flavours. Can be an excellent starter or main. MORE»

Recipe #166757

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Spiced Pea Soup

(2 reviews) Posted by SolightlyUK  

My mum-in-law got this out of a newspaper (not sure which one) and I made it last night to rave reviews. It's truly delicious — creamy with a distinctly different taste. It only takes a few minutes to prepare — great for a week night. When she... MORE»

Recipe #115285

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Pasta with Lemon Cream

Posted by SolightlyUK  

This is a recipe by Nigella Lawson that I saw yesterday in a magazine at the hair salon. It is similar to others posted but will be very UK-user friendly as it doesn't use imperial measurements plus UK-available ingredients. For those in the US,... MORE»

Recipe #85237

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Ham, Bean and Spinach Soup

(6 reviews) Posted by SolightlyUK  

This is a recipe I found when I was on Weight Watchers and liked it enough to keep making it even when we weren't counting points. A good comforting soup for chilly days. MORE»

Recipe #70261

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Korean-Style Seared Tuna

(7 reviews) Posted by SolightlyUK  

I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time are approximations. It's a very quick and... MORE»

Recipe #68615

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