Vyrianna's

18

Recipes

Soft Scrubber

Posted by Vyrianna  

This recipe is for a "soft scrub" which not only cleans wonderfully will also help soften your hands. Personally I used Dr. Bronner's Lavender Castile Soap so I did not add the essential oil. Besides smelling great (and being calming)... MORE»

Recipe #371061

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Super Easy Peanut Butter Fudge

Posted by Vyrianna  

I found a similar recipe at another website, but I want to keep all the recipes I like and use in one place. Another note 1 lb of confectioner's sugar is equal to about 2 cups. You can use crunchy or creamy peanut butter depending on which you... MORE»

Recipe #363089

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Corn Chowder

(2 reviews) Posted by Vyrianna  

I adapted this from a Texas Corn Chowder for 2 recipe from a Cooking for 2 magazine. We didn't like it with so many peppers in it, and we liked it much heartier (or potatoes and corn) than the original one. The spices chosen can be changed to... MORE»

Recipe #360665

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Rich Chocolate Pudding

(1 reviews) Posted by Vyrianna  

A rich double chocolate pudding for 1 or 2. Reminds me of Jell-O Instant Chocolate Fudge Pudding Mix. Easily sized up for larger servings. May be served warm or cold. MORE»

Recipe #353909

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Warm Cheesy Salsa Dip

(1 reviews) Posted by Vyrianna  

The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend... MORE»

Recipe #342915

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Shane's Tomato-Free Jambalaya

Posted by Vyrianna  

My husband started with a one pot jambalaya recipe which he made tomato free since I hate tomatoes. This recipe has ham and shrimp and zucchini and we really love it. It's really good with Applewood Smoked ham. MORE»

Recipe #342000

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Punch Slush

Posted by Vyrianna  

The flavor of this can vary greatly depending on the flavors you choose for jello and juice. Choose some favorites and give it a try. We usually use an empty ice cream bucket but you can mix it in anything that you can freeze a gallon and still... MORE»

Recipe #341964

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Cherry Pie (Filling Only)

(3 reviews) Posted by Vyrianna  

This recipe may be microwaved instead of cooked on the stove. If you wish to microwave it mix liquid, sugar and corn starch, microwave on "High" 2 or 3 minutes or until mixture thickens and boils. Stir once during cooking. MORE»

Recipe #341952

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Mom's Pistachio Dessert

(2 reviews) Posted by Vyrianna  

I found this in mom's recipe file after she died and knew I just had to make sure I had a copy of it. What better place to put the recipe than here, since that means I can print it from anywhere I can get online? As a child it was one of my... MORE»

Recipe #341947

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Fish-Eye Salad or Italian Fruit Salad

(1 reviews) Posted by Vyrianna  

When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and... MORE»

Recipe #339720

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Brown Sugar Frosting

Posted by Vyrianna  

Found recipe in the Prescott Journal. It is served over Whipped Cream Cake same as: http://www.recipezaar.com/22857 . The notes in the paper said: "Another old recipe from the files of May Welch 'Our Nana'. The Historical Society has a... MORE»

Recipe #324910

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Pancake Syrup - Small Batch

Posted by Vyrianna  

A simple recipe to make a small batch of syrup. Easy to change flavors by changing the flavoring added. You may use corn syrup interchangeably for the molasses. MORE»

Recipe #324597

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Double Chocolate Bakeshop Muffins

Posted by Vyrianna  

When you have to have chocolate in the morning, these are the perfect fix. The melted butter in the batter helps to make them rich and cake-like in flavor and texture, but they are not cupcake-sweet. If you eat them warm the chocolate chips will... MORE»

Recipe #308836

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Luscious Lemon Bars

(1 reviews) Posted by Vyrianna  

A smaller version of the familiar recipe that makes up to 8 bars in a standard 8x4 loaf pan. As seen in Taste of Home's Cooking for 2. MORE»

Recipe #304129

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Pineapple Upside-Down Cake

Posted by Vyrianna  

This pineapple upside-down cake, an old-fashioned dessert favorite, tastes just like the one you remember, but with a twist. A bit of rum extract in the batter adds a bit of a tropical flavor that complements the pineapple. Makes two small cakes... MORE»

Recipe #291190

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Brownie Surprise Pudding Cake

Posted by Vyrianna  

This recipe is calls for only 2 tablespoons of a well-beaten egg (beat for 45-60 seconds). Even a medium sized egg would be too much egg so for best results beat the egg and then measure it. It also requests two 1-cup ramekins or custard or 2... MORE»

Recipe #288487

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All-American Chewy Chocolate Chip Cookies

Posted by Vyrianna  

A delicious, small sized recipe for a baker's dozen of cookies. Originally seen in Cookies by the Dozen. Please look ingredients over carefully, many items have multiple measurements like flour is 3/4 cup + 2 teaspoons. MORE»

Recipe #286849

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Individual Quiche

(1 reviews) Posted by Vyrianna  

Great for a solo breakfast or any time of the day. Very easy to make multiples to serve more. MORE»

Recipe #286360

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