shells75's

35

Recipes

Milk Cake

Posted by shells75  

This was the first-prize winner in 1988, but I have lost the information of where it was first prize! I do know the cake is very good. It is by someone named Helen Hubbard. "Be sure and put the baking powder in last-that's important.... MORE»

Recipe #230986

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Grandma's Potato Salad

Posted by shells75  

This is my husband's all time favorite. I got this from Taste of Home Magazine. MORE»

Recipe #230978

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Italian Cream Cake

Posted by shells75  

I got the recipe from Cooking Light magazine. This was listed in the top 10 best recipes of all time. It's wonderful. MORE»

Recipe #230961

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Rugelach

Posted by shells75  

These are easy to make and so good. MORE»

Recipe #230933

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Maryland Crab Soup

Posted by shells75  

I've made this many times. For lima beans and peas you can use fresh or frozen. MORE»

Recipe #230871

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Glazed Chicken Breast

(2 reviews) Posted by shells75  

I love this dish because it is so easy. I serve this with rice so I can spoon the sauce over. MORE»

Recipe #230866

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Potato Salad With French Desssing

Posted by shells75  

This is my favorite potato salad now. This recipe came from Naomi Judd's cookbook. I don't use the hard boiled eggs because I don't care for them in my potato salad and I cut back on the mayonnaise,onion, pickle relish and leave out the... MORE»

Recipe #230789

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Yakitori Chicken Kabobs

Posted by shells75  

Very easy and very good quick summer dinner. Please note time to make does not include time for marinating. MORE»

Recipe #230700

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Andy's Pot Roast (With Apricot Nector)

Posted by shells75  

I got this recipe out of the Washington Post many years ago....I'm not sure who Andy is but I've made this many times MORE»

Recipe #230697

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Peanut Butter Bars With Milk Chocolate Frosting

(1 reviews) Posted by shells75  

Great unique recipe....never any left when I bring them somewhere. MORE»

Recipe #230694

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Basic Tomato Sauce

Posted by shells75  

From the New York Times Cookbook by Craig Claibourne. I usually add about 1/2 to 3/4 tsp each of dried oregano and dried basil MORE»

Recipe #230523

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Hamburger Potato Roll

Posted by shells75  

One of the most frequently requested recipes ever printed in The New York Times is this novelty: a hamburger roll filled with mashed potatoes. From The New York Times Cookbook by Craig Claibourne MORE»

Recipe #230519

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Butterscotch Bars

Posted by shells75  

This came from a Cooking Light Magazine, I've made them several times. Very tasty but I wouldn't exactly call this a light recipe! MORE»

Recipe #184709

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Praline Pudding Cake

Posted by shells75  

You'd never guess that this came from Cooking Light Magazine. I prefer this with vanilla ice cream. The cake magically bakes into two layers - one cakelike and the other with yummy praline sauce.. MORE»

Recipe #147490

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Pumpkin Bread

Posted by shells75  

This is my favorite Pumpkin Bread because it always comes out great and so easy to prepare. MORE»

Recipe #145923

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Diabetic Popovers

Posted by shells75  

I'm not sure why the name of this recipe includes "Diabetic", but I do know these are very good. MORE»

Recipe #120551

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Aunt Sadie's Brisket

Posted by shells75  

You just have to try it...It's the best. MORE»

Recipe #120259

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Garlic Chicken on Rice

(2 reviews) Posted by shells75  

I got this out of a Taste of Home magazine years ago. It's still a favorite. I only use a teaspoon of ginger even when doubling, and when I double I only use 1/4 cup lemon juice. I'm making it tonight and am going to experiment by adding a can of... MORE»

Recipe #111080

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Tuna Twist (Tuna Macaroni Salad)

(5 reviews) Posted by shells75  

After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill I want to mention that the original recipe called called for 3 tablespoons of dried dill! Can... MORE»

Recipe #107882

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Junior's Original Cheesecake

(1 reviews) Posted by shells75  

It doesn't get any better than this. I got this from the New York Cookbook by Molly O'Neill. MORE»

Recipe #107505

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