CongoGirl's

9

Recipes

Eggplant Enchiladas

Posted by CongoGirl  

A great way to use up some excess eggplant from the garden or CSA box. I came up with this recipe as part of my quest to find eggplant dishes my husband likes. This one was a winner. MORE»

Recipe #390343

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Yellow Squash Cornbread Muffins

(1 reviews) Posted by CongoGirl  

This is my modification of Yellow Squash Muffins (which I love). Since the muffins taste so much like cornbread, I decided to make a version that actually have corn meal. I also use whole wheat flour and flaxseed meal to make them even healthier. MORE»

Recipe #381776

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Mom's Refrigerator Bran Muffins

(1 reviews) Posted by CongoGirl  

This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I... MORE»

Recipe #369191

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Machine Mixed Whole Wheat Sandwich Bread

(4 reviews) Posted by CongoGirl  

I tried about eight different bread recipes before finding the one that I now make weekly for my sandwiches. This is it. It's a modification of a recipe from a Bob's Red Mill Flour bag. It was written for bread machines, but I bake it in the oven... MORE»

Recipe #330485

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Sweet Beet Bread

(1 reviews) Posted by CongoGirl  

I came up with this recipe as a way to use the fresh beets I get in my CSA box. It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets. MORE»

Recipe #327628

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Spinach Salad With Dressing

(1 reviews) Posted by CongoGirl  

This is from a woman in my small group. It has one of the few salad dressings I will eat. The amounts of the salad ingredients can all be adjusted according to personal preference. MORE»

Recipe #327184

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Beet and Carrot Cake Cupcakes

Posted by CongoGirl  

This is a modification of Beet and Carrot Cake. I reduced the fat and sugar and added some pineapple and raisins. I made it for a Mexico missions trip, and it was a hit with the high schoolers and adults alike. It can also be made in cake form, as in... MORE»

Recipe #294723

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Big Batch Crock Pot Mexican Casserole

(1 reviews) Posted by CongoGirl  

I invented this recipe to use up a bunch of Spanish Rice I had leftover. Everyone it my home group loved it. The ingredients can all be modified based on personal preference and what you have in your cupboard. Plain rice can be substituted for... MORE»

Recipe #291092

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Spanish Rice

(1 reviews) Posted by CongoGirl  

This is the "Spanish Rice" my mom made growing up. We always had it with tacos. It doesn't taste like the kind you get in Mexican restaurants; it's more moist than that. MORE»

Recipe #291088

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