Coasty's

62

Recipes

Angel Hair Pasta With Salmon

Posted by Coasty  

This recipe is either for 2 serves for a main meal or 4 as an entree. From ReadysteadyCook website. MORE»

Recipe #401251

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Oysters With Sesame Dressing

Posted by Coasty  

This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up. Push through a fine... MORE»

Recipe #401249

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Mussels With Vietnamese Dressing

Posted by Coasty  

This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased. MORE»

Recipe #401248

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Cranberry & Kumquat Relish

Posted by Coasty  

This is from www.kumquatgrowers.com. I haven't made this but I would suggest going through the sterlising process by sterlising the jars, sealing and then place in a large preserving pan and bring the boil for 10 mins. MORE»

Recipe #401207

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Strawberry and Yoghurt Cake

(1 reviews) Posted by Coasty  

From "The Sydney Morning Hearld" 10 Nov 09. I haven't made this yet, but the 2 hours baking time seems excessive. Check after 1 1/2 hours. MORE»

Recipe #398835

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Labna-Stuffed Zucchini Flowers

Posted by Coasty  

From "The Sydney Morning Herald" 10 Nov 09. MORE»

Recipe #398833

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Tosca Cake

Posted by Coasty  

This recipe is from a very old Australian Woman's Weekly circa 1970's and one of the first recipes I made and collected. You can cheat and use a cake mix, use a butter cake. MORE»

Recipe #398829

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Zombie

Posted by Coasty  

A potent cocktail for the warmer months. MORE»

Recipe #398757

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Cumin Roasted Beetroot and Yoghurt

Posted by Coasty  

A recipe from "The Sydney Morning Herald" 20 Oct 2009 MORE»

Recipe #398754

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Candied Cumquat Bread and Butter Pudding

Posted by Coasty  

This recipe is taken from "The Sydney Morning Herald" Oct 20 2009 but slightly modified. A twist on traditional bread and butter pudding. You can make the cumquats ahead of time but store in fridge. Also by adding 1 cinnamon stick, 1... MORE»

Recipe #398747

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White Chocolate and Macadamia Cookies

Posted by Coasty  

This recipe is off the packet of Sunbeam brand dry roasted macadamia's. MORE»

Recipe #398748

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Cantaloupe Salad With Spearmint Cream

Posted by Coasty  

Refreshing salad. I prefer not to have my fruit cold out of the fridge but at room temperature but you could refrigerate the fruit before serving. MORE»

Recipe #398746

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Seared Kangaroo With Creamed Corn

Posted by Coasty  

I got this recipe at a local Farmers market, but have modified slightly. The recipe use sous vide method to cook the meat but as most of us don't have a vaccum packing machine in our kitchens I have gone for an easier option. You could substitute... MORE»

Recipe #396690

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Torta Della Nonna

Posted by Coasty  

This is from a local Aust magazine "Italianicious" - Autumn 2006. MORE»

Recipe #396647

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Keema Matar - Mince Lamb & Peas

Posted by Coasty  

This is a traditional dish. The chilli can be left out. Serve with a vegetable dish, rice or Indian breads. MORE»

Recipe #394183

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Hazelnut Madeleines

Posted by Coasty  

This is by Guillaume Brahimi in "The Sydney Morning Hearld" 10 Oct 09. You will need a madeleine tray with small moulds. The prep time does not include overnight refridgeration. MORE»

Recipe #394043

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My Own Frittata

Posted by Coasty  

This recipe is by Guillaume Brahimi from "The Sydney Morning Hearld" 11 Oct 09. Haven't made it but I think it will be a good one for the coming festive season. MORE»

Recipe #394038

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Bredie

Posted by Coasty  

Bredie is a subtly flavoured meat and vegetable stew, introduced to South African cuisine by the Cape Muslims. MORE»

Recipe #390085

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Devil Curry

Posted by Coasty  

An Eurasian dish from Malaysia from www.staronline.com. Best made the day before. MORE»

Recipe #390082

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Lamb With Walnuts

Posted by Coasty  

Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998). I haven't made this recipe yet but have eaten something similar. To make your own garam masala use "Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!" MORE»

Recipe #390080

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