TOOLBELT DIVA's

125

Recipes

Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple

(2 reviews) Posted by TOOLBELT DIVA  

My entry into the 2009 Canadian Living Magazine Cook of the Year Contest. The recipe did not make the cut, but it is tasty and certainly worthy of sharing. You will note the absence of salt and/or pepper. I am thinking there is sufficient... MORE»

Recipe #380611

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Baked Sausage-Stuffed Jumbo Pasta Shells

(5 reviews) Posted by TOOLBELT DIVA  

A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan... MORE»

Recipe #368492

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Rum and Honey Grilled Pineapple on Toasted Poundcake

(1 reviews) Posted by TOOLBELT DIVA  

From the Summer issue of It's All Fresh. Barbecuing Tip: Don’t forget to give your barbecue a good brush before attempting to cook any dessert. You don’t want your pound cake to taste like chicken and ribs or olive oil and garlic basted steak.... MORE»

Recipe #308343

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Peach Melba Planked Brie

Posted by TOOLBELT DIVA  

Cedar, Oak and/or Maple planks are increasingly popular use in food preparation. In particular, BBQ Grilling. Personally, I love planking on my barbeque, and do it frequently. This latest presentation is worthy of sharing with all of ZAAR.... MORE»

Recipe #307670

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Cranberry/Almond Loaf

(2 reviews) Posted by TOOLBELT DIVA  

Every year, The Dairy Farmers of Canada sponsor the printing and distribution of (what Canadians affectionately call) The Milk Calendar. Each page, starting with December of the previous year (in case you missed it), is a beautiful photograph, in... MORE»

Recipe #301922

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Poussins Au Gingembre ( Baby Chickens With Ginger)

Posted by TOOLBELT DIVA  

A Poussin (poo-sahn) is a very small chicken - 6 to 8 weeks old... 12 oz. to 2 lbs. in weight. It is generally served whole or split in half. Poussin may be roasted whole, halved or split and opened out flat. Fried or grilled (broiled)... MORE»

Recipe #288280

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Banana/Orange Bread

(5 reviews) Posted by TOOLBELT DIVA  

The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is a delicious, healthy version of an old... MORE»

Recipe #189086

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Rack of Lamb Provencale With Garlic Confit

(5 reviews) Posted by TOOLBELT DIVA  

Yet another Lamb Recipe from my Toolbelt. LCBO, featured the Flavours of France and share with you. Succulent rack of lamb, heady with the fragrance of garlic and herbs. The garlic loses all its strong aromas and becomes a mellow vegetable when... MORE»

Recipe #163305

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Butterflied Lamb Leg, Cilantro, Chestnut, Prosciutto, Asiago

Posted by TOOLBELT DIVA  

Lamb is one of my favourite things to cook. One day I shopped at my usual organic butcher and there begging me to take it home was a butterflied (gigot) lamb leg. Of course I had to obey. My mind was all awhirl with ideas but none which... MORE»

Recipe #159721

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Lamb Shanks Cooked With Guinness, in Paper

(2 reviews) Posted by TOOLBELT DIVA  

In her new cookbook "BONES", Jennifer McLagan tells us "Meat on the bone imparts flavour like nothing else". In this exerpt from her new book, she makes a case for bringing bones back in the kitchen and to our tastebuds.... MORE»

Recipe #156152

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Toolie's Party Size Salsa

(6 reviews) Posted by TOOLBELT DIVA  

There does not seem to be any hard and fast rule controlling the preparation and development of a good salsa. Salsas have been developed with tomatoes, no tomatoes, vegetables only, vegetables and fruit, just fruit... Salsa is just that.... a... MORE»

Recipe #156085

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Romanian Cozonac or Colac - a Christmas Bread

(2 reviews) Posted by TOOLBELT DIVA  

At Christmas time Romanian mothers readied the dough for baking these delicious breads with a variety of fillings. The smells of Cozonac baking would stir my senses. As a little girl, I knew there would be merriment and lots of good food. On... MORE»

Recipe #147604

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Apple Raspberry Lattice Cake

(2 reviews) Posted by TOOLBELT DIVA  

Another gem from the shores of Georgian Bay, this recipe is the first place winner in the 2005, local contest, celebrating apple harvest time, and sponsored by the Meaford Express and the Town of Blue Mountains, Courier-Herald. This contest is... MORE»

Recipe #142628

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Maple Brie and Apples

Posted by TOOLBELT DIVA  

My cohorts in the Ontario Regional thread and I go on an Apple Run in the Fall and we come away loaded with apples, and a few recipes... Everyone loves apples, and better still when this love is translated into a tasty appetizer. MORE»

Recipe #142381

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Tomato/Zucchini Casserole

(14 reviews) Posted by TOOLBELT DIVA  

Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, they do grow to an enormous size. What does one do with so much zucchini? Make zucchini bread for bake sales, for pot lucks, for gifts at... MORE»

Recipe #138703

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Indian Rasbari

Posted by TOOLBELT DIVA  

India has a wide variety of desserts. Many popular Indian deserts such as Rasgula in are common throughout South Asia while many other are local favorite are typical to only an ethnic group in India. Indian desserts can be divided into two... MORE»

Recipe #137202

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Ravai Uppamma (Semolina Upama)

Posted by TOOLBELT DIVA  

A further recipe from the Indian Food (Recipe) website, which is an excellent source for authentic Indian cuisine, prepared and written by Indian cooks. MORE»

Recipe #137021

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Makki Ki Roti (Punjabi Cornbread)

Posted by TOOLBELT DIVA  

Any Indian food recipes submitted herewith have been gleaned from the website: "Your Guide to Indian Food" Indian Recipes. I am a beginner in the art of Indian food preparation and found it most interesting to read the helpful... MORE»

Recipe #137017

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Grilled Caribbean Salmon Steaks With Fresh Fruit Salsa

Posted by TOOLBELT DIVA  

An original recipe created for Around the World Recipe Swap. Many thanks to Elly in Canada, for her valued advice and capable assistance. Elly, we should open a restaurant... You chop and add the wine...I will saute... Easy as One, Two Three.... MORE»

Recipe #136549

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Dinner for Two, Please James!

(13 reviews) Posted by TOOLBELT DIVA  

Pass the corkscrew, please. I have a Lambrusco here tapping on the inside for a breath... (POP) Ahhhh, Breathing at last. Kick back, relax, enjoy a glass of this aromatic red while I prepare Dinner for Two... Here is the main course, darlin'.... MORE»

Recipe #136548

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