Chef #739050's

6

Recipes

Steamed Mussels in Pernod Broth

Posted by Chef #739050  

It's surprisingly easy to recreate this bistro favorite right at home. The tangy broth made with Pernod®, garlic and tomatoes pairs wonderfully with the juicy meat of the mussels. This dish is quick to cook and makes for a plentiful meal by... MORE»

Recipe #285224

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Mediterranean Sea Bass With Fennel and Pernod

Posted by Chef #739050  

Pernod and fennel's slight sweetness complement each other perfectly, and the flavor of the sea bass benefits greatly from the marriage. MORE»

Recipe #285222

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Halibut With Shallot Butter Sauce

Posted by Chef #739050  

Halibut with Shallot Butter Sauce is a springtime favorite that profits from a dash of Pernod. The dish is topped off with a traditional European shallot butter sauce, made with wine vinegar, white wine and Pernod®, which adds a much-needed... MORE»

Recipe #285043

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Sea Scallops Brochette With Pernod Sauce

Posted by Chef #739050  

A classic, easy-to-whip-up entrée. A delicate sauce made with Pernod and light sour cream perfectly complements the sweet and refined flavor of the scallops. MORE»

Recipe #281553

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Pumpkin Soup With Pernod Flavored Herb Sorbet

Posted by Chef #739050  

For vegetarians and omnivores alike, here is a Pumpkin Soup with Pernod Flavored Herb Sorbet. The dollop of sorbet incorporates light cream cheese, which in turn enhances the creamy texture of the soup without being overpowering. The harmony of... MORE»

Recipe #281550

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Far East Fruit Salad

Posted by Chef #739050  

Bypass the usual low-fat or fat-free versions of cookies or sweets, and satisfy that sweet tooth with an exotic take on a fresh fruit course: the Far East Fruit Salad. A medley of starfruit, kumquats and lychees features a multitude of flavors,... MORE»

Recipe #281516

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