MarieAlice's

735

Recipes

Seed Loaf (Bara Carawe)

Posted by MarieAlice  

A popular "cut an come again" cake that is particularly delicious when served lightly toasted and spread with butter (and jam in this house! Yumm!!) MORE»

Recipe #387957

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Welsh Cakes (Pice Ar Y Maen)

(1 reviews) Posted by MarieAlice  

Traditional little cakes which are very popular throughout Wales, these were originally cooked on a bakestone and often served to travellers upon their arrival at one of their many Welsh Inns. I first tasted them in Northern Wales when we lived... MORE»

Recipe #387871

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White Chocolate Glazed Apricot Tarts

(2 reviews) Posted by MarieAlice  

------These delightful little tarts are full of delicious apricot flavour with an underlying hint of spice and orange flavour. Topped with roasted almonds they bake up beautifully. The chocolate drizzle is their crowning glory! Perfect for brunch... MORE»

Recipe #211528

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Peanut Butter and Jam Cookies

(1 reviews) Posted by MarieAlice  

We North Americans are nuts about Peanut Butter! It’s one of our favourite things and we use it to flavour cookies, pies, cakes and even savoury dishes…and we absolutely love Peanut Butter and Jam together. In fact, in the grocery stores, you can... MORE»

Recipe #208011

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Banana Caramel Chocolate Chunk Cake

(7 reviews) Posted by MarieAlice  

This just may be the best, most delicious banana cake you will ever chance to eat! In other words….this is to die for….full of scrumptiously moist pieces of banana, pecan nuts and chocolate chunks with delicate undertones of spice…all topped with... MORE»

Recipe #208010

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Fudge Walnut Brownies

(2 reviews) Posted by MarieAlice  

I wish I had a pound for every time I have made brownies in my life and for every new brownie recipe I have tried! I’d be a rich woman! This is my old standard that I return to every time. Moist and delicious with full on chocolate flavour,... MORE»

Recipe #205641

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Walnut and Blue Cheese Tart With Cranberries

Posted by MarieAlice  

I found this recipe in an old issue of Gourmet. It was in a Diamond Walnut advertisement. I haven't made it yet, but wanted to save it here. MORE»

Recipe #205640

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Post Christmas Shepherd's Pie

Posted by MarieAlice  

I had all these vegetables and meat hanging around after Christmas and was trying to come up with a delicious way to use them up and not make it seem like we were eating leftovers. I think I came up with a very delicious way of doing it!... MORE»

Recipe #202211

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Lemon Cup Custard

(2 reviews) Posted by MarieAlice  

I got this new cookbook yesterday "Baking, From My House to Yours" by Dorrie Greenspan. It's chock full of lovely recipes. I made this last night and it's wonderfully rich with just a hint of lemon flavour. My husband really enjoyed... MORE»

Recipe #202192

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Toad in the Hole

(1 reviews) Posted by MarieAlice  

I discovered this dish when I first moved over here to England. I had never heard of or eaten it before, although I had eaten sausages and Yorkshire pudding, just not together. The combination of the two is, well…heavenly! Don’t forget the mash... MORE»

Recipe #201057

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Cheesy Sweet Potato and Cauliflower

(1 reviews) Posted by MarieAlice  

This is comfort food at its very best. Lovely, meaty, orange fleshed sweet potatoes combined with beautiful, earthy, cauliflower florets, all encased in a rich cheese sauce, crusty bits of grilled cheese gilding the top--what’s not to like! MORE»

Recipe #200394

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Chicken Enchiladas

(2 reviews) Posted by MarieAlice  

This recipe has been a longstanding family favorite. You don’t have to use chicken, you can use turkey as well, and let me tell you if I didn’t make these at least once with some of the leftover turkey at Christmastime, there was a very upset... MORE»

Recipe #200299

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Sticky Date Pudding With Toffee Sauce

(3 reviews) Posted by MarieAlice  

Ok, this dessert is to die for, no kidding. Moist and sweet, full of sticky dates and lots of caramel flavour. The toffee sauce is it’s crowning glory. DO please make it, but if you want you can just serve it warm with some cold vanilla ice... MORE»

Recipe #199973

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Cauliflower Cheese Soup

Posted by MarieAlice  

This delicious version of soup makes a meal. We like to have it with a hot and crusty loaf of French Bread. I like to garnish it with buttery toasted homemade croutons for an extra special touch. MORE»

Recipe #199245

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Omelet for Two

(2 reviews) Posted by MarieAlice  

This is a tasty supper omelet that I got from one of my newest cookbooks "Barefoot Contessa At Home". Todd and I love this. In the book she suggests serving it for breakfast, but we do it for supper. Served with a nice green salad, it... MORE»

Recipe #198698

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Marie‘s Special Fried Rice

Posted by MarieAlice  

This is a recipe I got from my ex mother in law. Originally it called for Minute Rice, which is a de-hydrated rice product you can buy in North America. Of course it’s not available here so I have adapted it to use rice you can get here. It was a... MORE»

Recipe #198127

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Lemon Roast Chicken and Potatoes

(1 reviews) Posted by MarieAlice  

This is roast chicken and potatoes at it’s most wonderful! The flavours of lemon and garlic bring out the very best of the flavour of the chicken without overpowering it. Simple really is best sometimes…. MORE»

Recipe #195531

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Apple Brown Betty

(4 reviews) Posted by MarieAlice  

A favourite dessert of many. This makes good use of stale bread. Who knew that with such simple ingredients as bread, apples, butter, sugar…..you could make something so delicious and magnificent! It’s magic! When rhubarb replaces the apples,... MORE»

Recipe #195493

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Blueberry Pancakes

(1 reviews) Posted by MarieAlice  

At summer’s end when I was growing up we all headed to the woods and fields surrounding our home, ice cream buckets held aloft, to pick the proliferation of wild blueberries that grew there in abundance. This was one of our favourite things to... MORE»

Recipe #194911

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Savoury Cheese and Leek Pudding

Posted by MarieAlice  

This is my version of a tasty savoury bread type of pudding I found in an old cookbook of mine. The original used Caerphilly cheese and dry mustard powder. I adapted it to use two kinds of cheddar cheese and grainy mustard. It’s a good way of... MORE»

Recipe #194822

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