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Cheri 911's

16

Recipes

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Pressure Cooker Tex Mex Brisket

Posted by Cheri 911  

Note: Prep time does NOT include marinating time... The flavors of the southwest infuse a tender and juicy beef brisket recipe that cooks in your pressure cooker. The beef does need to marinate before cooking, so plan ahead and start this the... MORE»

Recipe #393288

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Spicy Ratatouille

Posted by Cheri 911  

Savory Vegetable stew to serve over creamy polenta or cous cous. From the Moosewood cookbook. MORE»

Recipe #392969

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Rhum Vanille

Posted by Cheri 911  

Enjoy over ice or straight. The end result should taste of sweet vanilla-flavor with a mild rum bite. From parrotheadcookbook.com MORE»

Recipe #380564

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Island Yams

Posted by Cheri 911  

By Kelton and Doris Joyner S/V Isle Escape. From Seven Seas Culinary Adventures – available at: www.ssca.org MORE»

Recipe #369153

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Chicken and Andouille Gumbo

Posted by Cheri 911  

A Classic Gumbo Recipe from Southern Living magazine MORE»

Recipe #355530

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Hot Crab and Artichoke Dip

Posted by Cheri 911  

by Marcie and David Lynn, Nine of Cups MORE»

Recipe #345456

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Cheesy Shrimp and Rice With Broccoli

Posted by Cheri 911  

From Kraft Foods - Really good and EASY. MORE»

Recipe #318268

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Bon Appetit Pan Bagnat

(1 reviews) Posted by Cheri 911  

This salad-in-a-sandwich can also be made with individual sourdough rolls. There can be many variations on this theme, so use your imagination. You might replace the tuna with grilled leftover chicken or tuck in a bit of salami, mortadella or... MORE»

Recipe #290850

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Cannellini With Tuna

(1 reviews) Posted by Cheri 911  

A perfect light summer meal. MORE»

Recipe #290828

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Warm Garlic Cole Slaw

(1 reviews) Posted by Cheri 911  

Perfect with Asian Hoisin Ribs. And, yes, that is a lot of garlic. Eat this with people you love, and be sure everyone has some! This recipe makes lots of dressing; it keeps forever in the fridge, so it's always ready to go. MORE»

Recipe #285588

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Lemon Meringue Pie

Posted by Cheri 911  

Old fashioned and just right. My oldest daughter requests this as her "birthday cake" each year. So do I, actually! Be sure to allow 3 hours or more to cool and set before you want to serve. MORE»

Recipe #285564

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Favorite Meatloaf

Posted by Cheri 911  

Originally from Barefoot Contessa, I have made a couple of changes to suit my family. It's a favorite. MORE»

Recipe #282288

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Beef Stroganoff

Posted by Cheri 911  

Easy and good. Every one loves this one. MORE»

Recipe #281776

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Goat Cheese Pasta With Roasted Asparagus

(1 reviews) Posted by Cheri 911  

Super easy MORE»

Recipe #281723

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Salmon Patties

(2 reviews) Posted by Cheri 911  

Yum! MORE»

Recipe #281620

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Spiced Chicken Thighs

Posted by Cheri 911  

From Cooking Light - Serve with cous cous and green peas. MORE»

Recipe #281615

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