Cheri 911's
16
Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Pressure Cooker Tex Mex Brisket

Posted by Cheri 911

Note: Prep time does NOT include marinating time... The flavors of the southwest infuse a tender and juicy beef brisket recipe that cooks in your pressure cooker. The beef does need to marinate before cooking, so plan ahead and start this the... MORE»

Recipe #393288

select

Spicy Ratatouille

Posted by Cheri 911

Savory Vegetable stew to serve over creamy polenta or cous cous. From the Moosewood cookbook. MORE»

Recipe #392969

select

Rhum Vanille

Posted by Cheri 911

Enjoy over ice or straight. The end result should taste of sweet vanilla-flavor with a mild rum bite. From parrotheadcookbook.com MORE»

Recipe #380564

select

Island Yams

Posted by Cheri 911

By Kelton and Doris Joyner S/V Isle Escape. From Seven Seas Culinary Adventures – available at: www.ssca.org MORE»

Recipe #369153

select

Chicken and Andouille Gumbo

Posted by Cheri 911

A Classic Gumbo Recipe from Southern Living magazine MORE»

Recipe #355530

select

Hot Crab and Artichoke Dip

Posted by Cheri 911

by Marcie and David Lynn, Nine of Cups MORE»

Recipe #345456

select

Cheesy Shrimp and Rice With Broccoli

Posted by Cheri 911

From Kraft Foods - Really good and EASY. MORE»

Recipe #318268

select

Bon Appetit Pan Bagnat

(1 reviews) Posted by Cheri 911

This salad-in-a-sandwich can also be made with individual sourdough rolls. There can be many variations on this theme, so use your imagination. You might replace the tuna with grilled leftover chicken or tuck in a bit of salami, mortadella or... MORE»

Recipe #290850

select

Cannellini With Tuna

(1 reviews) Posted by Cheri 911

A perfect light summer meal. MORE»

Recipe #290828

select

Warm Garlic Cole Slaw

(1 reviews) Posted by Cheri 911

Perfect with Asian Hoisin Ribs. And, yes, that is a lot of garlic. Eat this with people you love, and be sure everyone has some! This recipe makes lots of dressing; it keeps forever in the fridge, so it's always ready to go. MORE»

Recipe #285588

select

Lemon Meringue Pie

Posted by Cheri 911

Old fashioned and just right. My oldest daughter requests this as her "birthday cake" each year. So do I, actually! Be sure to allow 3 hours or more to cool and set before you want to serve. MORE»

Recipe #285564

select

Favorite Meatloaf

Posted by Cheri 911

Originally from Barefoot Contessa, I have made a couple of changes to suit my family. It's a favorite. MORE»

Recipe #282288

select