LordNeuf's
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Yams in Bourbon Mash

Posted by LordNeuf

This is a mock souffle recipe used from a few years back a friend on the internet gave me. I had misplaced it once, and since I had so much trouble finding the recipe again, I decided to archive it here. MORE»

Recipe #196674

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Old World Spiced Pancakes

(1 reviews) Posted by LordNeuf

This is a recipe adapted from historical text. It should be made using freshly ground spices if possible. Cast iron implements can be used for an extra bit of the old time feel. MORE»

Recipe #123181

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White Cream Sauce for Pasta

(4 reviews) Posted by LordNeuf

This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged kind. But any Macaroni product will do. MORE»

Recipe #96349

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Hot Buttered Rum

Posted by LordNeuf

Standard issue recipe in regards to a seasonal winter beverage. Makes a lovely after dinner drink for the holiday dinner party. MORE»

Recipe #78833

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Brisket Cholent

(1 reviews) Posted by LordNeuf

This Recipe was adapted from an old cookbook, known as "Second Helpings Please!" by the Mt Sinai Chapter #1091, Montreal Women's Bina Brith. MORE»

Recipe #78732

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Apple Butter Tzimmes

Posted by LordNeuf

This is a recipe for stovetop Tzimmes. It is great for camping and for a quick and easy side dish at home. This produces a lot of extra liquid which is more or less, apple butter, which can be soaked up with challah. Also can be prepared in a... MORE»

Recipe #72919

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