Benthe (Danish)'s

12

Recipes

Danish Wedding Tower (Kransekage)

Posted by Benthe (Danish)  

Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without... MORE»

Recipe #314683

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Power-Packed Bean Bread

Posted by Benthe (Danish)  

Puréed navy beans add protein and fibre to a carbohydrate-rich loaf that's not only delicious for sandwiches, toast and French toast but is the basis of our focaccia and pizza recipes. By Canadian Living Test Kitchen. Include bread-machine... MORE»

Recipe #310274

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Nova Scotia Oatmeal Rolls

(1 reviews) Posted by Benthe (Danish)  

By The Canadian Living Test Kitchen The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread. Prep and Cooking time does not include rise time. MORE»

Recipe #310127

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Rhubarb Coffee Cake

(3 reviews) Posted by Benthe (Danish)  

Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert. By the Canadian Living test Kitchen. MORE»

Recipe #310126

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Myrna’s Tuna Mouse

Posted by Benthe (Danish)  

Myrna was a co-worker back 20 years ago. Unfortunately Myrna is no longer with us, but once in a while I run into some else that was at the potluck where Myrna brought this dish, asking if I still make Myrna’s tuna mouse, I do, rather often too.... MORE»

Recipe #299758

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Raspberry Bars, Hindbær Snitter

Posted by Benthe (Danish)  

Another favorite of my daughters. She still ask for it now and then when she is home on vacation. I have not tried freezing them, but they will keep in a cookie tin with parchment paper between them for a week. Mine never lasted that long. Prep... MORE»

Recipe #299496

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Healthy Apple Rolls

Posted by Benthe (Danish)  

I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough. MORE»

Recipe #299494

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Danish Rye Bread

(2 reviews) Posted by Benthe (Danish)  

Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months of trying my Danish recipes, adjusting for high altitudes and ingredients available before I... MORE»

Recipe #299493

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Gluten Free Almost Danish Rye Bread

Posted by Benthe (Danish)  

When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found at hindbærsnitten.dk. It is so good, that my DB asked if I would make it for him, too.... MORE»

Recipe #299487

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Danish Brovst Dream Coffee Cake

(1 reviews) Posted by Benthe (Danish)  

This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousin’s... MORE»

Recipe #299474

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Korean Cabbage Kimchi

(1 reviews) Posted by Benthe (Danish)  

This recipe is a combination of 3 different recipes, that come the closest to the kimchi I prefer. The favorite kimchi vegetable is Chinese (or Napa) cabbage. The Koreans ferment it in enormous quantities. They then pack the kimchi into huge... MORE»

Recipe #299471

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One Bowl Chokolate Raspberry Cake to Die For..

(2 reviews) Posted by Benthe (Danish)  

This recipe was created for a diabetic for Valentines. I cut both sugar and fat down by adding apples. The beauty of this recipe is that the ingredients are mixed in one step. I still feel the cake gets too dry (crumbly) after a few days. Would... MORE»

Recipe #289017

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