Luby Luby Luby's

203

Recipes

Broccoli & Rice Soup

(1 reviews) Posted by Luby Luby Luby  

I found this recipe on another site and I believe it was CopyKat, but I'm not 100% sure. So if you were the kind person that posted this recipe please step forward and take the accolades for this wonderful soup. I did tweak it a bit by adding... MORE»

Recipe #397324

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Rice Casserole

(1 reviews) Posted by Luby Luby Luby  

This is one of my favorite dishes from my childhood. My grandmother would make this dish often and as a teenager I loved it. Although it is traditionally served as a side dish for any type of meat I usually eat it all by itself as a meal. I... MORE»

Recipe #395531

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Shrimp Imonelli

(1 reviews) Posted by Luby Luby Luby  

Imonelli's is a local Italian restaurant that serves great Italian food with a South Louisiana influence. The original recipe serves this over pasta, but DH & I prefer to grill whole Portabella mushrooms and serve it over the grilled... MORE»

Recipe #385732

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Blackberry and Bing Cherry Preserves

Posted by Luby Luby Luby  

It was so hard for me to decide if I preferred blackberry or cherry preserves so I combined the two and came up with an absolutely delicious combination. This is scrumptious served over vanilla ice cream and topped with crumbled baked pie crust. MORE»

Recipe #384282

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Peach Chutney

(1 reviews) Posted by Luby Luby Luby  

If you are a fan of chutney I think you will like this recipe. DH absolutely loves it especially paired with grilled pork tenderloin. If you like hot and spicy you can always add more jalapenos or substitute habanero peppers. MORE»

Recipe #384279

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Peach Preserves

(1 reviews) Posted by Luby Luby Luby  

I found this recipe on the internet and did a bit of tweaking. The original recipe called for 1/2 tsp ground nutmeg and 1 1/2 tsp vanilla extract. I made one batch with the nutmeg and vanilla and one batch omitting the nutmeg and switching to... MORE»

Recipe #382079

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Cherry Jam

Posted by Luby Luby Luby  

This jam tastes like cherry pie and is wonderful on biscuits or toast. I didn't use the Kirsch because I didn't have any, but I will try adding it next time. It is a pain to pit the cherries, so do yourself a favor and buy a cherry/olive pitter.... MORE»

Recipe #381281

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Peanut Butter Pie - Oh My!

(2 reviews) Posted by Luby Luby Luby  

I found two recipes here for peanut butter pie and couldn't decide which one to make. So, I did the next best thing - I combined (for the most part) Mile High Peanut Butter Pie by Luvthelord Mile High Peanut Butter Pie and Peanut Butter Pie by Sara C recipe... MORE»

Recipe #345279

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Strawberry Fudge

Posted by Luby Luby Luby  

The strawberry flavor is a refreshing change from chocolate fudge. I chose to add the pecans, but if you don't care for them you can leave them out . Also, be sure to stir constantly because it will stick to the bottom of the saucepan if you... MORE»

Recipe #345274

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Cinnamon Fudge

Posted by Luby Luby Luby  

This fudge would be great served at Halloween or Thanksgiving due to the flavor and color. The cinnamon flavor is actually very mild and the fudge turns out very creamy and soft. For ease in cutting and to avoid breaking it I heat my knife under... MORE»

Recipe #345272

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Cranberry Pistachio Bark

(1 reviews) Posted by Luby Luby Luby  

This is a Taste Of Home recipe that originally called for 1 1/4 cups dried cherries. Since I find the white chocolate to be so sweet I subbed cranberries to give it a little tartness. I buy the pistachios already roasted to save time and if I... MORE»

Recipe #343632

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Fresh Cranberry Sauce

Posted by Luby Luby Luby  

Cranberry sauce was not something we served on Thanksgiving until recently. I adapted another recipe to our liking and this is the end result. If you don't want to juice your oranges substitute 1 1/4 cups ready-made orange juice. Also, I used... MORE»

Recipe #340912

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Cream of Cauliflower Soup

(1 reviews) Posted by Luby Luby Luby  

This is a recipe I came up with after trying a few different Cream of Cauliflower Soup recipes. I think the roasted garlic and the white wine imparts such a wonderful flavor in the soup. I like it to have a little consistency and not to be... MORE»

Recipe #332634

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Coconut Cream Pie

Posted by Luby Luby Luby  

This is one of Emeril Lagasse's recipes and it is wonderful. The coconut custard is so smooth, creamy and absolutely luscious. The original recipe called for unsweetened flaked coconut, but I use sweetened because I'm unable to find unsweetened... MORE»

Recipe #326480

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Chicken Tortilla Soup

Posted by Luby Luby Luby  

This is a spin-off of Trisha Yearwood's Chicken Tortilla Soup. The first time I cooked it I followed the recipe exactly and it was very good. However, I never can leave well enough alone. I added some things and took away some things and came... MORE»

Recipe #319010

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Sassy Citrus Ribs

Posted by Luby Luby Luby  

DH and I LOVE pork ribs. This is a recipe he came up with one day while I was at work. WOW - what a great surprise to come home to. These ribs are wonderful - the flavor is outstanding. An important step is removing the membrane from the back... MORE»

Recipe #315358

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Spicy Oven BBQ Ribs

Posted by Luby Luby Luby  

DH found this recipe on the internet and, of course, he tweaked it a bit to his liking. You can control the amount of "heat" by adjusting the amount of Jamaican Jerk Rub, Hot Sauce and the type of Pepper Jelly used. We used Tabasco... MORE»

Recipe #314849

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Key Lime Pie Cheesecake

Posted by Luby Luby Luby  

I found this recipe on the internet and have to say it is divine. I use Nellie & Joe's Key Lime Juice to save time and I like to add a little more zest than what is called for in the recipe. Sometimes a crack will develop and I really don't... MORE»

Recipe #310683

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Cocktail Meatballs

Posted by Luby Luby Luby  

When DH and I got married I made my wedding cake as well as cooking all of the food for the reception. This is the recipe I used for the meatballs. This not only works for appetizers, but for any type of meatball for any dish. I use lean ground... MORE»

Recipe #309477

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Avocado Ranch Dressing

(1 reviews) Posted by Luby Luby Luby  

A co-worker of mine brought this to the office and it is absolutely delicious. You can use it on a salad, but it's also great as a dip. The cook time is the chill time. MORE»

Recipe #300057

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