KateL's

288

Recipes

Tuna and Coleslaw Wrap

Posted by KateL  

Entered for safe-keeping. Recommended on SparkPeople.com for children's bag lunches, but it looks like a WW-friendly recipe for me. MORE»

Recipe #385502

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Emeril's Philly Cheese Steak Sandwich

Posted by KateL  

I'm not claiming this is an authentic Philly Cheese Steak, I chose this to simulate my favorite cheese steak sub at Sapore di Mare. Elsewhere (and not elsewhere on Recipezaar.com) people have been puzzled why the oven would need to be preheated... MORE»

Recipe #380235

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Haricots Verts, Zucchini & Tomatoes Salad With Tapenade

(1 reviews) Posted by KateL  

Grill or roast veggies and add black olive tapenade to take green bean salad up a notch for your next picnic. If you are planning on grilling hamburgers, take along a grill griddle to grill the haricots verts, zucchini and tomatoes prior to... MORE»

Recipe #378886

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Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)

(3 reviews) Posted by KateL  

Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos). MORE»

Recipe #378870

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Shrimp Bulgur Salad With Avocado Relish and Chipotle Dressing

(1 reviews) Posted by KateL  

Combining spicy and cooling ingredients for a festive main dish shrimp salad served on bulgur and ringed by avocado relish. Formalize the presentation by molding the shrimp and rice (in a rice mold or 6-oz. ramekin), then ringing with avocado... MORE»

Recipe #378852

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Pub Patties (Burgers) With Horseradish Sauce and Cress

Posted by KateL  

Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British... MORE»

Recipe #377753

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Kate's Italian Tomatoes

Posted by KateL  

Simplicity! I always serve tomatoes with steaks to help the B vitamins digest. For years, I have heated a can of Italian plum tomatoes with a little Italian seasoning and a sliver of butter. Last night I used the remaining San Marzano plum... MORE»

Recipe #377441

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Kate's Quiche Lorraine Souffle Style Extreme Variations

Posted by KateL  

I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in... MORE»

Recipe #377005

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Chilies En Nogada for Mexican Independence Day

Posted by KateL  

Entered for safe-keeping. From about.com. Green chile, white walnut sauce and red pomegranate- the colors of the Mexican flag. This dish is a Mexican Independence day favorite, a seasonal specialty of the Mexican State of Puebla in the Central... MORE»

Recipe #375337

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Corsican Beignets With Cheese and Mint

Posted by KateL  

Entered for safe-keeping. Translated (by me) from caldanu.free.fr/cuisine/beignet.htm. Suggested wine accompaniment: Antoine Arena's Patrimonio rouge (Corsica's best wine, a red wine). MORE»

Recipe #375294

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Corsican Mendiant Au Chocolat Blanc

Posted by KateL  

Entered for safe-keeping. From Rebecca Franklin, about.com. Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel. MORE»

Recipe #375173

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Corsican Minestra

Posted by KateL  

Entered for safe-keeping. From waitrose.com. The ham hocks or gammon are good substitutes for air-dried Corsican ham. (Gammon is a cured or smoked ham, or the lower part of a side of bacon.) Serve with a hearty Portuguese red wine, such as Douro... MORE»

Recipe #375172

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Mandarine Napoleon

Posted by KateL  

Delicious Corsican drink to honor Napoleon, who was born on Corsica. Mandarine Napoleon liqueur was created to honor Napoleon while he was alive (by a social-climbing chemist), considered a French liqueur, but it is actually produced in Belgium.... MORE»

Recipe #375148

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Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce

Posted by KateL  

Entered for safe-keeping. From “Super Food Ideas”, September 2008 (#1 Australian food magazine). Leftover cake and sauce can be saved for up to 3 days: store cake in airtight container at room temperature. Refrigerate sauce in an airtight... MORE»

Recipe #374867

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Clean Eating Moroccan Couscous With 7 Vegetables

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A good couscous is a very good thing — lesson learned in the Parisian Latin Quarter. For Ras El Hanout Spice Blend, use Clean Eating Ras El Hanout Moroccan Spice Mix #374781 MORE»

Recipe #374842

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Clean Eating Ras El Hanout Moroccan Spice Mix

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. MORE»

Recipe #374781

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Cacik (Tzatziki "cousin")

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. Turkish cacik lacks lemon juice and uses less garlic than its cousin, tzatziki sauce. If yogurt is not drained, the mixture will be creamier. Substitute mint for all or part of the... MORE»

Recipe #374643

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Clean Eating Shrimp Salad With Wakame Seaweed

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. Serve this Japanese-inspired salad with quinoa or brown rice to make a satisfying meal. MORE»

Recipe #374427

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Clean Eating Sesame Spinach Salad With Chicken

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. MORE»

Recipe #374411

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Clean Eating Soba Noodle Salad With Flank Steak

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. This can be served hot as a stir-fry or chilled as a main course. MORE»

Recipe #374406

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