Pamma Lamma Ding Dong's

9

Recipes

Split Pea & Vegetable Soup

Posted by Pamma Lamma Ding Dong  

Here's a yummy soup that is filling and easy to make. Warms you up on a cold winter's day! MORE»

Recipe #182692

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Newfoundland Pea Soup

(6 reviews) Posted by Pamma Lamma Ding Dong  

If you've ever visited Newfoundland, I doubt you escaped without tasting some of the best pea soup in the world. Enjoy! MORE»

Recipe #89274

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Confetti Chicken Bake

(1 reviews) Posted by Pamma Lamma Ding Dong  

This hearty casserole is very eye-catching so it's great for company. MORE»

Recipe #89266

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Chicken Biscuit Bake

(2 reviews) Posted by Pamma Lamma Ding Dong  

Utterly scrumptious!!! I made this for friends we had over for supper. They ranted and raved at the wonderful taste. It's truly an easy, easy recipe to make the the taste is out of this world. MORE»

Recipe #89267

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Pam's Pork Marinade

(1 reviews) Posted by Pamma Lamma Ding Dong  

This marinade is wonderful for both grilling, pan frying, and broiling. Slightly Asian, 100% yummy!!! MORE»

Recipe #89157

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Tasty Turkey/Chicken Pot Pie

(1 reviews) Posted by Pamma Lamma Ding Dong  

This recipe is fancy enough to serve to guests but easy enough for every day. Very Yummy!!!! MORE»

Recipe #88995

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Sweet and Sour Meatballs

(60 reviews) Posted by Pamma Lamma Ding Dong  

This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple. MORE»

Recipe #88991

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Pork Chop Suey

Posted by Pamma Lamma Ding Dong  

This recipe comes from my Mom. We grew up on it. I don't quite understand why it's called "chop suey" but it's a great recipe. Very comforting. MORE»

Recipe #88992

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Easy Blueberry Pie

(1 reviews) Posted by Pamma Lamma Ding Dong  

In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pick. I asked around and this was one of the... MORE»

Recipe #88989

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