Jentry's

7

Recipes

Best Salsa

(1 reviews) Posted by Jentry  

I absolutely LOVE salsa! The chunkier, the better in my opinion. My DH doesn't like it too chunky though, so I put some in a blender for him. If you like it spicy, then add a cut up jalapeno to your desired "heat" level. I leave it... MORE»

Recipe #346165

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Brown Sugar

(2 reviews) Posted by Jentry  

I live in Germany, and the brown sugar here is a lot different than the American version. You can get the American version at large Asian markets, however, I live in a small town and the closest one is about an hour away. So, this is what I... MORE»

Recipe #343222

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Cranberry Chutney

(1 reviews) Posted by Jentry  

This is my mom's recipe for cranberry chutney. As a kid I didn't like it, but now that my tastes are more refined, I LOVE IT! I have no idea where she got it though, probably from a magazine somewhere. I'm not really sure of the serving size as... MORE»

Recipe #339597

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Mom's Puttanesca

Posted by Jentry  

This is my mom's friend Cindy's recipe. However, since I dislike anchovies, I left them out, but if you want them, it calls for 4 anchovy fillets sauteed in olive oil. This is very versatile since the meat can really be anything (I've only tried... MORE»

Recipe #338143

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Italian Salad Dressing Mix

Posted by Jentry  

I needed a mix for Italian salad dressing and the recipes that I found all had one or two ingredients I just didn't like. So, this is my idea of what an Italian Salad Dressing Mix should taste like. I haven't actually used it as a dressing,... MORE»

Recipe #338051

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Sausage Balls

(1 reviews) Posted by Jentry  

This recipe comes from my mom. I'm not sure where she got it from, but it is pretty good. I'm not really sure how many this makes up. Whenever I make it, I usually double it, but then I make some balls smaller, since that's how my mom likes... MORE»

Recipe #336303

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Pasta a La Jentry

Posted by Jentry  

I just came up with this one night and it was most definitely an immediate hit with the husband. It is so simple to make and it tastes SO good. The best part is, you can really add more stuff to it, or leave some of the ingredients out...either... MORE»

Recipe #297631

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