TheGrumpyChef's

80

Recipes

Elegant Mushrooms

Posted by TheGrumpyChef  

Appetizers don't get much easier than this. I have used the flaked imatation crab, and it worked out fine. MORE»

Recipe #387117

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Bavarian Meatballs and Cabbage

(1 reviews) Posted by TheGrumpyChef  

The stuff you grow up on, when you live in a German community. Great with mashed potatoes. MORE»

Recipe #387113

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Cherry Tomato Lollipops

(1 reviews) Posted by TheGrumpyChef  

I love stuffed cherry tomatoes. And what an easy way to keep them upright and less messy. Found the recipe in Redbook. MORE»

Recipe #378802

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Sicilian Calzone

(1 reviews) Posted by TheGrumpyChef  

From Fabulous Fat-Free Cooking. This savory pizza turnover makes a terrific dinner, just serve with a tossed salad. MORE»

Recipe #377726

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Avocado Shrimp Salsa

Posted by TheGrumpyChef  

Excellent with tortilla chips, or good all by itself. From Simple and Delicious July/Aug 2009. MORE»

Recipe #377328

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Sweet & Smoky Salmon Kabobs

(1 reviews) Posted by TheGrumpyChef  

From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers. MORE»

Recipe #377314

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Bloody Mary Tomato Salad

(3 reviews) Posted by TheGrumpyChef  

I haven't made this yet, but it sounds so good I have to put it here so I will be able to find it again. Total time does not include time to chill. From July 2009 Good Housekeeping. MORE»

Recipe #377248

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Goombay Fruit Salad

(1 reviews) Posted by TheGrumpyChef  

May be served in half pineapple after removing the pulp instead of the cantaloupe. Just dice up the cantaloupe and serve in the pineapple boat. Does not include chill time. MORE»

Recipe #373438

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Mango Punch

(4 reviews) Posted by TheGrumpyChef  

From Savoring Jamaica's Flavors. MORE»

Recipe #373424

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Papaya Fritters

(2 reviews) Posted by TheGrumpyChef  

From Virgin Islands Cooking. A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters MORE»

Recipe #373423

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Sailor's Coffee

(2 reviews) Posted by TheGrumpyChef  

From The Gourmet Underway MORE»

Recipe #373420

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Creole Boiled Rice

(6 reviews) Posted by TheGrumpyChef  

A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta). MORE»

Recipe #373373

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Cajun Crawfish and Andouille Fettuccine

(2 reviews) Posted by TheGrumpyChef  

From Cajun Cooking, a delicious Cajun pasta dish straight from the Bayou! MORE»

Recipe #373369

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Avocado and Shrimp Cocktail

(1 reviews) Posted by TheGrumpyChef  

Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time. MORE»

Recipe #373367

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Tuna Steaks With Honey Mustard Marinade

(1 reviews) Posted by TheGrumpyChef  

Recipe notes say this tastes best served cold or at room tempature. The full flavor of the tuna is balanced with the sweetness from the marinade. From Adventures in Grilling. Posted for ZWT5. MORE»

Recipe #372817

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Lyonnaise Potatoes

(2 reviews) Posted by TheGrumpyChef  

There are a few recipes posted on Zaar with the same title; however, this recipe has several different ingredients and it is prepared on the grill. Easily one of the best potato dishes to come from this region. Some advance prep may be needed,... MORE»

Recipe #372732

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Grilled Pork Threads

(1 reviews) Posted by TheGrumpyChef  

Posted for ZWT 5, from Adventures in Grilling MORE»

Recipe #371126

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Golden Cauliflower Spice Soup

Posted by TheGrumpyChef  

Turn cauliflower into a wonderful spicy soup. Posted for ZWT 5. MORE»

Recipe #370870

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Carpetbag Steak

Posted by TheGrumpyChef  

I have not tried this yet. Posted for ZWT 5. From Adventures in Grilling MORE»

Recipe #370792

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Mushrooms and Alioli Tapas

(3 reviews) Posted by TheGrumpyChef  

Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a consistency of mayonaise, is heavily garlic flavored, but does not contain eggs. There is at... MORE»

Recipe #369613

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