Shazzie's

31

Recipes

Avocado Ritz on a Budget

(2 reviews) Posted by Shazzie  

True avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! I normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal. MORE»

Recipe #327623

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Homemade Celery Spice

(1 reviews) Posted by Shazzie  

I don't always want the saltiness of celery salt and I battle to find celery seeds, so I thought this recipe was a useful keeper! Edited 24 July 2008 : I didn't want to make this recipe public until I had tried it myself - This makes a really... MORE»

Recipe #315494

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Brown Rice and Lentil Soup (W/ Homemade Vegetable Stock)

Posted by Shazzie  

From BBC Food's Chef At Home. Don't be put off by the seemingly long list of ingredients - this is super easy. MORE»

Recipe #309225

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Roast Leg of Lamb - French Cooking at Home

Posted by Shazzie  

Very herby and succulent with garlic and lemon and the added bonus of "dripped-on" golden-brown potato slices. From the BBC Food program 'French Cooking at Home'. Cooking time stated is approximate as it depends on the size of the joint... MORE»

Recipe #307045

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Thai Chicken Noodle Curry

Posted by Shazzie  

'Hot and spicy', served over 'cool and crispy'. From Chef at Home on BBC Food. Ring the changes with pork or shrimp in place of the chicken. MORE»

Recipe #306695

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Creamy Parmesan Flans

(2 reviews) Posted by Shazzie  

From BBC Food's 'Rachel's Favourite Foods'. They looked so simple, few ingredients, yet tasty and elegant. Can't wait to try! MORE»

Recipe #302253

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Mediterranean Pasta (Tomato & Capers)

Posted by Shazzie  

A traditional Mediterranean main course. Capers may be substituted wiith some black olives. MORE»

Recipe #302027

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Asparagus Starter

Posted by Shazzie  

An impressive starter to serve to dinner guests that is quick and easy and can be prepared ahead. MORE»

Recipe #299582

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Crusty Chicken Casserole With Cheese Batter

(3 reviews) Posted by Shazzie  

I found this recipe in the Australian Women's Weekly Chicken Cookbook. Really tasty and easy - my family loved it, so I decided it was a keeper. MORE»

Recipe #299570

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Tuna Mousse

Posted by Shazzie  

Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator.... MORE»

Recipe #296958

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Maureen's Pilchard Fish Cakes

(2 reviews) Posted by Shazzie  

The best fish cakes I have ever had. So sad that tinned pilchards (or sardines) in tomato sauce don't appear as a known ingredient on Zaar as these beat all the other fish cake recipes (for me). Perhaps a few other "foreign" non-American... MORE»

Recipe #296923

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Cape Velvet Liqueur

Posted by Shazzie  

Creamy, brandy liqueur that you can fortunately start drinking straight away! MORE»

Recipe #296888

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Fred's Egg-Yolk Salad Dressing

Posted by Shazzie  

As simple as the listed ingredients are, this dressing is divine! One of my (sadly, long-gone) best friend's recipes. He was renowned throughout his circle of friends and family for this recipe. MORE»

Recipe #296854

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Pineapple Delight

Posted by Shazzie  

A quick and easy, light and refreshing dessert. There's no cooking involved, but have listed approximate chilling time for dessert to set under "cooking" time. MORE»

Recipe #295506

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30 Day Bran Muffins

Posted by Shazzie  

You and your family can have these muffins every day for breakfast or lunch without any fuss as this mixture can be kept in the refrigerator for a month. They're great for popping into kiddie's lunch-boxes. Just bake as many as you need, as... MORE»

Recipe #295381

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Coleslaw, Avo, and Banana Salad

Posted by Shazzie  

Okay, I know this sounds likes its from another planet. But it is so delish! I've made it using the "variation dressing" and my sister made it using the original condened milk dressing - she's far braver than I - both were lovely, very... MORE»

Recipe #295341

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Banana & Onion Sauce

Posted by Shazzie  

In Africa we serve this on top of "mieliepap" - just as delicious atop mash, rice, or cold meats. MORE»

Recipe #295250

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"peachy" Curried Rice Salad

Posted by Shazzie  

Sweet and mildly curried salad. Great for barbeques. Cooking time is for pre-cooking the rice. MORE»

Recipe #294040

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Easy Whole Wheat Bread

Posted by Shazzie  

A really lovely, OH-SO-EASY, nutty and ever so slightly sweet loaf that can either be baked in the oven or the microwave or barbecued! All my guests that I have served this to over the years have asked for the recipe. (I have listed the cooking... MORE»

Recipe #294002

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Egg Glazed Pearl Onion Salad

Posted by Shazzie  

A lovely velvety, sweet varition to the normal pickled onions or standard choice of salads we normally serve with a summer meal or barbeque. MORE»

Recipe #293936

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