Brookelynne26's

304

Recipes

Cranberry Orange Jell-O Shots

(1 reviews) Posted by Brookelynne26  

Recipes From a Very Small Island MORE»

Recipe #391713

select

Butternut-Cider Bisque

Posted by Brookelynne26  

From the Red Lion Inn MORE»

Recipe #391088

select

Apple and Brie Toasts

Posted by Brookelynne26  

Gooseberry Patch Family Favorites MORE»

Recipe #390990

select

Noodle Popovers

Posted by Brookelynne26  

From Big Sky Cooking. Could also add 1/2 cup shredded swiss or gruyere cheese instead of the raisins. If you don't have a popover pan you could use muffin tins. MORE»

Recipe #390978

select

Mcleod Hot Mustard

Posted by Brookelynne26  

From Big Sky Cooking. Will keep for several months in the refrigerator. MORE»

Recipe #390977

select

Country Potato and Onion Pie

Posted by Brookelynne26  

. MORE»

Recipe #390970

select

Cream of Tomato and Cheddar Soup

Posted by Brookelynne26  

Red Lion Inn MORE»

Recipe #390943

select

Beef, Black Bean, and Corn Dip

Posted by Brookelynne26  

Source: Casserole Crazy by Emily Farris MORE»

Recipe #389925

select

Chicken Noodle Souperole

Posted by Brookelynne26  

Source: Casserole Crazy by Emily Farris The original recipe called for only two cans of soup, I added an extra one because it seemed a it dry to me. I also like to use Specialty Soup Substitutes - Cream instead of the canned soup, it makes for a much fresher taste. MORE»

Recipe #389764

select

Beef Burgundy for the Slow Cooker

Posted by Brookelynne26  

Cook's Country MORE»

Recipe #389542

select

Orange-Ginger Pork Medallions

Posted by Brookelynne26  

. MORE»

Recipe #389364

select

The Smith Family's 12-Layer Cake

Posted by Brookelynne26  

Art Smith MORE»

Recipe #389331

select

Pumpkin Applesauce Muffins

Posted by Brookelynne26  

. MORE»

Recipe #389249

select

Mexican Hot Chocolate

(1 reviews) Posted by Brookelynne26  

. MORE»

Recipe #389247

select

Chicken Broccoli Ziti Bake

Posted by Brookelynne26  

From Cook's Country MORE»

Recipe #388774

select

Ultimate Spicy Beef Nachos

Posted by Brookelynne26  

From Cook's Country MORE»

Recipe #388718

select

Mixed-Berry Streusel Pie

Posted by Brookelynne26  

From Cooks Country MORE»

Recipe #388711

select

Slow Cooker Country Captain Chicken

Posted by Brookelynne26  

Cook's Country. Basic curry powder turns bitter after six hours in a slow cooker, so stick with Madras curry powder. By tradition, this dish can be garnished with any or all of the following: sliced toasted almonds, shredded coconut, diced Granny... MORE»

Recipe #388704

select

Seven Layer Bars

Posted by Brookelynne26  

Cook's Country. Use chocolate covered Heath bits. Toast the coconut and pecans separately on a baking sheet in a 350-degree oven until golden-5 minutes for the coconut and 8 minutes for the pecans. MORE»

Recipe #388696

select

Tic Tock Orange Sticky Rolls

Posted by Brookelynne26  

From the Tick Tock Tea Room. Don't let the buns sit in the pan for more than 5 minutes after baking. The glaze will begin to harden and the buns will stick MORE»

Recipe #388678

select