Nikoma's

15

Recipes

Yule Oatcakes

(1 reviews) Posted by Nikoma  

I've been making these oatcakes at Yuletide for the last 5 years or so. They've become one of my favorite parts of the Holiday! I originally began making them to leave as gifts for the deer and other animals around our home, and under the trees we... MORE»

Recipe #332654

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German Apple Cake

Posted by Nikoma  

Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think! MORE»

Recipe #332500

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Homemade Vanilla Yogurt (Easier then You Think)

Posted by Nikoma  

I use this recipe and method at least once a month. You can leave out the sugar and vanilla extract to just have a plain yogurt. Any % milk can be used, I use fat free. You'll need a method of incubation. I use a medium sized styrofoam cooler... MORE»

Recipe #332384

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It's Doris's Rice Pudding!!

Posted by Nikoma  

Doris was my Stepmother. This is her Rice Pudding recipe (and her mother's back and back) People would bump and shove to get at this stuff everywhere she brought it! I just inherited the recipe, placing it here as one of many back ups. MORE»

Recipe #329555

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Vegetarian (Or Not) Sausage and Sweet Potatoes

Posted by Nikoma  

Lovely recipe for Autumn! I got the idea from an old cookbook I looked through at a Cottage we rented during the Summer. I couldn't remember the recipe completely, but this is what I came up with tonight and I think it's a keeper! MORE»

Recipe #327989

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Cherry Kislings

Posted by Nikoma  

These are a family favorite for the Holidays. MORE»

Recipe #327656

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Golden Mushroom Tempeh

Posted by Nikoma  

When I was a kid my Mother used to make a recipe useing pork chops and campbell's golden mushroom soup. After a little playing around I came up with this very simple vegetized version of it that I'm very happy with! You can use any vegetarian... MORE»

Recipe #318260

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Buffalo Tofu Sandwich

(4 reviews) Posted by Nikoma  

Random experiment while I was on vacation that came out great. All my meat eating friends wanted to try my "weird tofu sandwich" and since we got back 3 out of 5 have asked me to make it for them again. This is also how I introduced my... MORE»

Recipe #317184

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Tvp Honey Nuggets

(1 reviews) Posted by Nikoma  

Great high protein topping for yogurt, fruit, ice cream or anything! Super easy. Only 2 ingredients. MORE»

Recipe #307529

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Apples and Milk Snack

Posted by Nikoma  

Comfort snack! Low calorie, non fat (if you use fat free milk) Super quick, filling and tasty. MORE»

Recipe #303493

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Frozen Fruit Fluff

(1 reviews) Posted by Nikoma  

The credit for this one goes to Deb Palmer. Found the recipe in an old magazine. It looks wonderful! I haven't tried it yet but i can just picture eating this on a beautiful Summer day. Placing it here so i don't forget about it (and to run it... MORE»

Recipe #287805

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Fruit Soup

Posted by Nikoma  

From an Old Betty Crocker Cookbook. This recipe uses dried fruit(whatever you like). And is pretty failproof. I'm going to attempt making it on my next backpacking trip! Can be served hot or cold! For me it makes a hot Winter comfort food. Right... MORE»

Recipe #287404

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Simple Savory Mushroom Canapes

(1 reviews) Posted by Nikoma  

Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also. MORE»

Recipe #287261

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Ambrosia Fruit Salad

Posted by Nikoma  

We always make this delicious fruit salad for Holidays and Summer cook outs. It's pretty simple and low in fat! A bit different from other Ambrosia recipes i've seen. No marshmallows or oranges. Comes out creamy, cool and perfect! MORE»

Recipe #285852

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Dragon Salad

Posted by Nikoma  

A vegetarian version of Dragon Rolls using tofu instead of eel, and serving it up in a bowl. I came up with this for Dinner tonight and was so happy with it I decided Id post it. This is my first recipe post on Zaar! Hope some of you like it! MORE»

Recipe #285392

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