Chef*Lee's

93

Recipes

Smurf House Potatoes

(6 reviews) Posted by Chef*Lee  

These are small red potatoes carved into cute mushroom shapes! You can use any dressing you like to drizzle over them, I dressed them simply here. Great for kids or dinner parties or just for a little fun! Enjoy! MORE»

Recipe #362678

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Vino Beef Stew

Posted by Chef*Lee  

This stew was inspired by the 2001 Rosemount GSM (Grenache, Syrah, Mourvedre) of South Australia that I have been cellaring until ready to drink. Well it's ready to drink!!! I have a bottle to drink with meals and a bottle to enjoy in my take on... MORE»

Recipe #356075

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Honeybee Gluten-Free Dump Cake

(3 reviews) Posted by Chef*Lee  

The cult classic with a gluten-free lower fat twist!! You can use any canned fruit pie filling you wish! Cherry tastes great with pineapple, and it's in the original dump cake but blueberry is great too! Tastes great hot or cold, by itself or with... MORE»

Recipe #354030

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Resveratrol Crunch-N-Munch

Posted by Chef*Lee  

The French Paradox,,,the observation that the French suffer a relatively low incidence of coronary heart disease even though having a diet pretty rich in saturated fats. It is thought that their saving grace is coming from all the red wine that... MORE»

Recipe #352932

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Ginger Shiitake Basil Turkey Wrap

Posted by Chef*Lee  

I love roasted veggies, especially mushrooms! I wondered how fresh ginger would taste roasted with mushrooms and it was delicious! I put them all together into a wrap that I hope you enjoy! MORE»

Recipe #352479

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Pretty in Pink Panna Cotta

Posted by Chef*Lee  

Playing with a basic recipe for panna cotta, I wanted to make it pink for Valentine's Day. I added raspberries to give a hint of fruit flavor and the raspberries die the dessert pink! If you would like it even more pink, you may add a drop of... MORE»

Recipe #351919

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Naan Fusion Snack

Posted by Chef*Lee  

I threw a little Italian and a little Japanese onto wonderful Indian naan bread for a yummy snack! Naan bread is so soft and tender, so to keep it warm and soft, this snack is roasted at a low temperature in the oven. I hope you like it! MORE»

Recipe #345833

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Sunny Sunchoke Salad

Posted by Chef*Lee  

I love to try new flavors and so I tried sunchokes. When raw, they have a crunch and sort of water chestnut-like texture and taste so you can add lots of flavors to them and they absorb it. This is the sun-inspired salad that I came up with to... MORE»

Recipe #345093

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Marinated Enoki Salad

Posted by Chef*Lee  

I love mushrooms! I have to try them all! I got some enoki mushrooms and thought they tasted peppery for a mushroom. I paired them with purple cabbage in this tangy and crunchy oriental salad. I hope you enjoy! MORE»

Recipe #345084

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Pomegranate Ginger Ale

(1 reviews) Posted by Chef*Lee  

This is a nice holiday drink that I came up with that anyone can have, kids or adults!! Hope you like it!! MORE»

Recipe #340076

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Ceylon Cinnamon Celeriac Soup

Posted by Chef*Lee  

Say that five times fast!!!! I made this cream of celeriac soup with a hint of ceylon cinnamon. Ceylon is a more light, citrusy cinnamon than cassia or other sweeter cinnamons. Celeriac, also known as celery root, is the ugly duckling of root... MORE»

Recipe #338495

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Blueberry Poi

Posted by Chef*Lee  

I created this for fun! It's for vegans and vegetarians or anybody who wants to cut dairy or fats out of their diet. Dreaming about Hawaii, I thought of the poi that I had at a luau. Poi, made from the taro root, has a taste that I thought was... MORE»

Recipe #337160

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Spicy Mandarin Noodles

(4 reviews) Posted by Chef*Lee  

I created this for the Dining on a Dollar cooking contest, November 2008. Since the contest was a penny-pinching contest, I did not use meat or very many exotic ingredients. Just basics you might have around the house. I did not waste or throw... MORE»

Recipe #336756

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Honeycrisp, Arugula, and Prosciutto Salad

(1 reviews) Posted by Chef*Lee  

If you have never had a honeycrisp apple, get one now!!! They only come around once a year and they really live up to their name!! They are sweet, tart, firm and crisp with a honey flavor. They are the best apples on the planet!! I made this... MORE»

Recipe #336295

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Whipped Cream With Grand Marnier

(1 reviews) Posted by Chef*Lee  

This is a lightly orange flavored whipped topping that is great for fruit or to dip lady finger cookies into. Hope you enjoy! MORE»

Recipe #335401

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Baby BLT's With Arugula

(1 reviews) Posted by Chef*Lee  

Using up some more of bacon that I bought. These BLT's are really delicious with arugula on them instead of lettuce! So really, I guess they are BAT's! (Somehow BAT's does not sound as appetizing! Hee Hee) Enjoy! MORE»

Recipe #335049

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Four Chanterelles

Posted by Chef*Lee  

Whole Foods had fresh chanterelle mushrooms today! You don't see them that often because they only grow wild. Because of this, people have to hunt for them and that makes them pretty expensive. This recipe will let you try them and get the... MORE»

Recipe #334507

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Headless Horseman's Head

Posted by Chef*Lee  

This is a pizza dedicated to the Legend of Sleepy Hollow for Halloween! Enjoy! MORE»

Recipe #334302

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Starcoins Frappuccino

Posted by Chef*Lee  

There's a reason they call that place Starbucks, it's because they charge a million bucks!! I wanted to make my own frappuccinos at home to lessen the sugar amount and the dent in my pocketbook! This recipe is based on the little individual... MORE»

Recipe #334293

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Cabbage With Pecans and Bacon

Posted by Chef*Lee  

I don't use a lot of bacon in my cooking but this is worth it!! I hope you like it!! MORE»

Recipe #334205

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