Chef Lyle's

19

Recipes

Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato

(1 reviews) Posted by Chef Lyle  

This is an adapted recipe from the Woodfire Grill, Atlanta GA that appeared in Bon Appétit magazine in the September 2004 issue. It is a little taste of heaven that will delight your taste buds and still satisfy a hearty appetite MORE»

Recipe #333121

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Hearty Lentil Soup

Posted by Chef Lyle  

"Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread." MORE»

Recipe #332464

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Heart Healthy Strawberry Banana Shake

Posted by Chef Lyle  

If you’re like me and love milkshakes but have had a heart attack and must follow a low fat heart healthy diet, you do not have to be denied any longer. Here is a shake that’s tasty and satisfying, but is also low fat, low calorie and has loads... MORE»

Recipe #332358

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Heart Healthy Personal Pizza

Posted by Chef Lyle  

I don’t know about you, but if I can’t have pizza on my diet I feel as though I am being denied one of the basic four-food groups. I have created this recipe as one of my lunch choices for a very strict 1800-calorie per day low fat cardiac diet.... MORE»

Recipe #332357

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Pan Fried Tilapia With White Wine and Capers

(5 reviews) Posted by Chef Lyle  

I found This recipe on CDKitchen, Submitted by: Jerrie, from Rhode Island (serving size: 1 fillet and 2 tablespoons sauce). POINTS: 5; EXCHANGES: '12 Starch, 4 Very lean Meat. MORE»

Recipe #332328

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My Special Polenta

Posted by Chef Lyle  

I absolutely love this dish. It can be used as a side dish or even a main dish; with a few modifications it can become a hearty meal. I love it even more the next day after it has been refrigerated overnight, I will slice me off a piece, warm it... MORE»

Recipe #324947

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Almond Crescents

Posted by Chef Lyle  

This is a shortbread type cookie that was one of my favorites as a child. It is not overly sweet and has a great flavor and health benefits of Almonds. In addition to their cholesterol-lowering effects, almonds' ability to reduce heart disease... MORE»

Recipe #323879

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Authentic German Potato Salad

(2 reviews) Posted by Chef Lyle  

Authentic German Potato salad is usually served warm or at room temperature, but however you eat it this salad is absolutely delicious. I must confess that I start eating it as soon as it is mixed, and some say it is even better after it has set... MORE»

Recipe #323701

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Chef Lyle’s Italian Christmas Morning Bread Casserole

Posted by Chef Lyle  

You don’t have to be Italian to love this dish, nor do you have to wait for Christmas, but I can assure you that once you try it, it will become a favorite Christmas Tradition. When the truth is in your way, you are on the wrong road. MORE»

Recipe #322975

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Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing

Posted by Chef Lyle  

This salad was prepared for a birthday dinner party for 25 people so you will need to reduce it accordingly for your party. It is romantic and wonderful. Give it a try! MORE»

Recipe #322864

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Butternut Squash and Apple Soup

(1 reviews) Posted by Chef Lyle  

A delicious and hearty soup with the slight sweetness of apple. MORE»

Recipe #322400

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Blackberry Pancakes With Blackberry Coulis Aux Framboises

(1 reviews) Posted by Chef Lyle  

I love this pancake for breakfast, especially when blackberries are in season and you can go out and pick them fresh off the vine. I use a ¼ cup-measuring cup and find it makes the perfect sized pancake. The variations with this recipe... MORE»

Recipe #320092

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Chef Lyle’s Special Sangria Punch

Posted by Chef Lyle  

This is a delicious punch with a special kick and although it taste like fruit juice it does contain alcohol and as such could get you drunk and should only be consumed by those of legal age. MORE»

Recipe #274642

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Indian Flat Bread

(1 reviews) Posted by Chef Lyle  

This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here... MORE»

Recipe #274537

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Chef Lyle’s Homemade Spaghetti Sauce

(1 reviews) Posted by Chef Lyle  

This is my Grandmothers Recipe with a Chef's Improvements and makes a lot of sauce. I feed three families from a batch and have extra left over to can or freeze. It is time consuming but well worth the time. Freezes well Chefs Tip: I know... MORE»

Recipe #274501

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Chef Lyle’s Cappuccino Mousse in Chocolate Cups

Posted by Chef Lyle  

" I created this elegant dessert for an Italian wedding I catered in 94 and it has a flavor twist. I found that I could use White chocolate, coffee, plus cinnamon and vanilla to makes a cappuccino mousse. Use foil baking liners for the best... MORE»

Recipe #274494

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Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain

Posted by Chef Lyle  

A Delightful meal for a small get together. Both savory and sweet, and one that your guest will talk about and remember for a long time. MORE»

Recipe #274241

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Jacques Pepin's Potatoes Fondantes

(1 reviews) Posted by Chef Lyle  

The credit for this recipe goes to Chef Jacques Pepin, thus the name of this dish and is a little tast of heaven. A nonstick skillet is crucial so the potatoes don't stick to the pan as the liquid evaporates. MORE»

Recipe #274197

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Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake

Posted by Chef Lyle  

Chef’s Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place the stuffing in the center then roll the roast and tie up with butchers twine. This will... MORE»

Recipe #274185

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