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love4culinary's

242

Recipes

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Biji Salak - Sticky Rice Balls in Sweet Coconut Sauce

Posted by love4culinary  

This is a popular Indonesian dessert. So Sweet but SO yummy! When preparing the rice balls, the water quantity is only a guideline. The dough should be smooth and soft. If the rice cakes are dry when shaped, they will be incredibly tough and... MORE»

Recipe #186387

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Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce

Posted by love4culinary  

This is a recipe similar to the rib-eye recipe that the bar/grill I worked for made. It was delish! They would serve with thin crispy vidalia slices stacked on top, with a side of parsley red potatoes that would taste delish with the sauce! MORE»

Recipe #186238

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Ranch Spinach Rounds

(1 reviews) Posted by love4culinary  

I adapted NurseDi's Spinach and Cheese Puffs to my tastes. My guests absolutely loved them and wanted the recipe! MORE»

Recipe #186237

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Georgia Peach

(5 reviews) Posted by love4culinary  

This drink is a favorite among our guests when we throw cocktail parties! Sometimes I serve with a lemon slice and a maraschino cherry. MORE»

Recipe #186236

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Mince Cutlets

Posted by love4culinary  

These are quite common in India... This is my version! I buy bakery breadcrumbs b/c they just taste better than the "stuff" you buy in cans at the grocery store... and I get 2xs the amount for 99cents. Servings will depend on how... MORE»

Recipe #186235

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Vegetable Biryani

Posted by love4culinary  

This is a fabulous veg biryani. Serve as is or as a part of a feast! MORE»

Recipe #185402

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Dhal Palak

(2 reviews) Posted by love4culinary  

MMMmmmMM.... yummy yummy! I love this with a warm dish of rice! MORE»

Recipe #185219

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Sundubu Chigae

Posted by love4culinary  

Soft Tofu Soup MORE»

Recipe #151112

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Kofta Curry

Posted by love4culinary  

This is a delicious vegetarian recipe for vegetarian kofta! MORE»

Recipe #135422

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Scallops in Saffron Sauce

Posted by love4culinary  

This is a fabulous recipe I love to serve to guests, but is also a nice surprise for the family. The saffron sauce is out of this world! MORE»

Recipe #135252

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Coriander Glazed Carrots

(1 reviews) Posted by love4culinary  

Delicious glazed carrots with the taste of coriander. We love these! MORE»

Recipe #135250

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Spiedini Sulla Pagnotta - Skewers on the Round Loaf

Posted by love4culinary  

This is a great eye catcher. Its a great way to start off the conversation before dinner! MORE»

Recipe #135246

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Insalata Di Formaggio - Cheese Salad

(1 reviews) Posted by love4culinary  

I love this italian salad. It is easy, and delicious! MORE»

Recipe #135245

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Involtini Di Pesce Spada - Swordfish Rolls

Posted by love4culinary  

Delicious and simple Fish Rolls from Italy. After trimming your swordfish, you should make sure you have at least 8 ounces of trimmings for your filling. MORE»

Recipe #135244

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Cereal Bar Bites

(5 reviews) Posted by love4culinary  

I use Nutragrain Cereal Bars for these delightful snacks. I know these bars probably aren't the healthiest, but this was a daily snack for me in high school when I played volleyball. While the other gals sat and ate a few snickers bars or... MORE»

Recipe #135238

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Canape Al Salmone

(2 reviews) Posted by love4culinary  

Great Italian appetizer that wont break your budget! Use slices of bread, cut off the crusts and cut into squares to get the required sized bread squares called for in the ingredients. Use leftover bread pieces to create stuffing etc. You can... MORE»

Recipe #135237

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Cauliflower in Chilli Butter Sauce

(3 reviews) Posted by love4culinary  

This is a recipe my DH actually came up with... well, actually it was a recipe that he changed to his tastes lol... I always tell my DH how much I LOVE this cauliflower.... I could seriously eat this every day if it didn't have so much fat and... MORE»

Recipe #132577

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Breaded Chili Shrimp

Posted by love4culinary  

This is a delicious recipe my mother-in-law shared with me, along with her recipe for Meet Mersang (konkani for chili paste). MORE»

Recipe #132576

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Meet Mersang (Chili Paste)

Posted by love4culinary  

Meet Mirsang is a Konkani word for a chilli paste which is used for marinating/coating Fish/seafood etc for shallow frying etc. Traditionally it is made with a powder called "Bafat Powder" but this powder is usually only found in... MORE»

Recipe #132575

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Volcanic Chocolate Truffle Cakes!

(6 reviews) Posted by love4culinary  

I developed this recipe specifically for RSC, intended for the adventurer. One might look at the ingredients and be hesitant, but this isn't one of those recipes you'll make to use up ingredients on hand. This is a recipe you'll run out to get... MORE»

Recipe #131990

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