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DesertRose15's

30

Recipes

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Saucy Mexican Chicken

Posted by DesertRose15  

This recipe comes from Kraft foods. It's an easy weeknight standby. I serve it over brown rice. MORE»

Recipe #397863

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Penne With Tuna and Red Onion

Posted by DesertRose15  

This is a modified version of a Martha Stewart recipe. It is a light and tasty dish. I don't recommend adding salt to the pasta water since you will be using some of it in the sauce. The tuna and anchovies make it salty enough. Fresh Italian... MORE»

Recipe #377690

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Cowboy Caviar

Posted by DesertRose15  

There are many different Cowboy Caviar recipes here, but none exactly the same. I got this recipe from a friend a few years ago.I like to make it for parties and potlucks. I usually serve it with tortilla chips, but you can also serve it as a... MORE»

Recipe #370087

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Mom's Lemon Meringue Pie

(1 reviews) Posted by DesertRose15  

This is my late mother-in-law's recipe. My husband now makes it for our family and friends. He even entered it in a local pie contest and won a blue ribbon! We love the tart, lemon flavor! If you can, make it the day before serving since the... MORE»

Recipe #365718

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Eggplant and Mozzarella Melt

(2 reviews) Posted by DesertRose15  

This recipe is from Martha Stewart's Everyday Food. MORE»

Recipe #365119

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My Favorite Taco Salad

(1 reviews) Posted by DesertRose15  

There are many taco salad recipes here on 'Zaar but none with this exact combination of ingredients. I usually use Doritos or tortilla chips, but Fritos corn chips are also good in this salad. You can use any variety of lettuce that you like. MORE»

Recipe #361728

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Double Squash Casserole (Crock-Pot)

Posted by DesertRose15  

This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot... MORE»

Recipe #359953

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Sweet Potato and Apple Bake

Posted by DesertRose15  

I have been making this recipe every Thanksgiving for years. My family loves the flavors and texture of the mashed sweet potatoes and apples. MORE»

Recipe #359944

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Crock Pot Chicken Enchiladas

(1 reviews) Posted by DesertRose15  

This a recipe that my family enjoys. To save time, I'll sometimes use seasoned chicken breast strips. You can also add sliced black olives, if desired. MORE»

Recipe #346072

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Cranberry Baked Brie

Posted by DesertRose15  

This recipe was in our local newspaper several years ago. This is a nice appetizer to serve during the holidays. MORE»

Recipe #345737

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Cranberry Sauce With Orange Liqueur

(1 reviews) Posted by DesertRose15  

I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house. MORE»

Recipe #340112

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Oriental Chicken Salad

Posted by DesertRose15  

I've been making this salad for years. It's one of my favorites. MORE»

Recipe #331474

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Wild Rice and Chicken Soup (Crock Pot)

Posted by DesertRose15  

This soup combines many of my favorite comfort foods. Perfect to come home to on a chilly day. MORE»

Recipe #331394

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Slow Cooker Chicken Chili

Posted by DesertRose15  

From All You Magazine. The magazine lists the cost as only $1.58 per serving. MORE»

Recipe #329679

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Creamy Red Potato Salad

Posted by DesertRose15  

From All You magazine. This potato salad can be served either chilled or at room temperature. MORE»

Recipe #328294

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Chili Con Carne (Oamc)

Posted by DesertRose15  

From the cookbook "Don't Panic, Dinner's in the Freezer". Green chiles may be added, if desired. If you prefer a slightly thinner consistency, add more tomato sauce, or V-8 juice. This makes a lot of chili and freezes well for future... MORE»

Recipe #328271

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Savory Sweet Potato Bake

(1 reviews) Posted by DesertRose15  

I found this recipe in All You magazine. The magazine lists the cost as 70 cents per serving. MORE»

Recipe #327941

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Pasta With Chicken and Artichokes

(1 reviews) Posted by DesertRose15  

This is from All You Magazine. The combination of Fresh basil, artichoke hearts and olives really make this a flavorful dish! Sometimes I'll add chopped sun dried tomatoes for extra flavor and color. The original recipe called for up to a lb. of... MORE»

Recipe #310830

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Nutty Cucumber Salad

Posted by DesertRose15  

This is a refreshing side dish, originally published in Cooking Light magazine. MORE»

Recipe #310397

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Shredded Salsa Beef

(2 reviews) Posted by DesertRose15  

My favorite recipe for burrito meat. From the cookbook "Don't Panic-Dinner's in the Freezer". If you have a large crockpot, you can double or triple the recipe and freeze the meat for later. The recipe calls for vegetable oil, but I... MORE»

Recipe #309948

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