Chef #696415's

6

Recipes

Root Beer Teriyaki Marinade

Posted by Chef #696415  

This is a recipe I created after trying another root beer marinade. I tried this one on pork, chicken and beef but is best with pork. It will not have a strong root beer flavor and is fun to tell people you used root beer as the secret ingredient MORE»

Recipe #321075

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Glayva Creme Sauce

Posted by Chef #696415  

this recipe came about when I was out of grand marnier in my liquor cabinet and this was the only orange flavored liquer was a great suprise and addition to my dessert. MORE»

Recipe #317299

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Sweet T-Ziki Sauce

Posted by Chef #696415  

this is my take on a donair sauce. its also good a dip with pita chips or as a change on hamburgers. MORE»

Recipe #309060

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Pineapple Ham Skewers

Posted by Chef #696415  

these are great to do in can be done with leftover ham but is better with fresh cubed ham from the deli. remember to soak the skewers 30 minutes before starting prep. you can also use apple juice to soak the skewers. i like to spray the finished... MORE»

Recipe #308074

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Apple Jack Ham Glaze

Posted by Chef #696415  

i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a... MORE»

Recipe #308054

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Basil Peppercorn Steak Rub

Posted by Chef #696415  

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe... MORE»

Recipe #304311

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