Greeny4444's

33

Recipes

Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)

Posted by Greeny4444  

This is my mother-in-law's double-crust pastry recipe for pie crusts, and I'm posting it for safe keeping. This is the crust that MUST be under every homemade pumpkin/pecan/any pie for our holidays (or my husband's side of the family thinks the... MORE»

Recipe #401353

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Updated Chicken Pot Pie

Posted by Greeny4444  

This is a more cheesy, slightly less condensed-soupy version of the chicken pot pie. It is incredibly easy to make. While it has its differences in crust and vegetables, the updates are welcome, and the taste is still comforting. I usually don't... MORE»

Recipe #400112

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Greeny's Chocolate Chunk Oatmeal Cookies

Posted by Greeny4444  

Chocolate chunk oatmeal cookies are one of my favorites! For a twist, try Sun-Maid chocolate-covered raisins instead of chocolate chunks, or substitute 1/2 cup toasted pecans for some of the chunks. MORE»

Recipe #398980

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Flatbread in 10 Minutes

Posted by Greeny4444  

This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal. MORE»

Recipe #397905

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When the Chocolate Cookie Rolled With the Peanut Butter Cookie

Posted by Greeny4444  

This is a recipe I got from a cooking blog that I frequently read, called Picky Palate (http://picky-palate.com/). Among the many wonderful recipes that are on there, I tried this one first because I love to bake, and it looked fun. Enjoy! MORE»

Recipe #395199

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Cake Truffles

Posted by Greeny4444  

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a... MORE»

Recipe #391975

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Savory Chicken Stew

(1 reviews) Posted by Greeny4444  

My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own. MORE»

Recipe #390815

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Holiday Gingerbread Cutout Cookies

Posted by Greeny4444  

This recipe is from my sister-in-law's mother, who was kind enough to share her recipe. I make these every Christmas, and my family looks forward to them every year. The yield depends on the type of cookie cutters you use (I estimated, based on 1... MORE»

Recipe #390439

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40-Minute Hamburger Buns

Posted by Greeny4444  

This is out of the Taste of Home Baking Classics cookbook. These buns do not require rising time! They are more like a hearty dinner roll, and I found that they fit a 1/4 lb. burger well when I shaped the burger patties to 3/4 of an inch thick... MORE»

Recipe #382569

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Strawberry Shortcake Cake

Posted by Greeny4444  

This recipe comes from The Pioneer Woman. This is a pretty sweet, rich cake that is strawberry shortcake in the form of a cake, with cream cheese icing. The cake has a dense crumb and reminds me of a pound cake. Oh - my picture is a 9-inch cake... MORE»

Recipe #380624

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Lemon Layer Cake for Two

Posted by Greeny4444  

This recipe is out of a cookbook called "Small-Batch Baking" by Debbie Maugans Nakos. All of the recipes in it make just enough cookies/cakes/breads/brownies for 2-4 people, which is nice if you don't like tons of leftovers to tempt you.... MORE»

Recipe #372330

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Chocolate Chipotle Cookies

Posted by Greeny4444  

I found this recipe on a baking blog that I frequently read. These cookies have a Southwest flair that satify a chocolate craving with a little spicy kick! The original recipe called for 2 cups of nuts, roughly chopped and toasted, but I don't... MORE»

Recipe #372085

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Greeny's Chewy Chocolate Chip Cookies

Posted by Greeny4444  

I will admit, this is similar to both the Hershey's and the Ghirardelli cookie recipes - the back of the chip bags are my best sources of inspiration. However, I live at high altitude, so I have changed it up a bit for that and for my... MORE»

Recipe #367911

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Down-Home Banana Pudding

Posted by Greeny4444  

I got this recipe from my mother-in-law, and she got it from her mother in Oklahoma. It tastes great, and it is a great addition to any get together. Note: We have tried making this with Splenda substituted for the sugar, and it alters the texture... MORE»

Recipe #365775

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Matzo Brei or Fried Matzo

Posted by Greeny4444  

This recipe was much-loved when I was growing up (typically made the week or so after Passover, when there was an abundance of matzo in our home). Now that I am grown and married, every Passover my mom gives me and my brother each a box of matzo... MORE»

Recipe #365322

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Make-Ahead Mexican Chicken (Oamc)

(1 reviews) Posted by Greeny4444  

This recipe is from a Papmered Chef party photocopy. I have always read and heard that it is not best practice to cook chicken in the juice that it marinates in, but I did for this recipe, and I'm still alive. It is not ABSOLUTELY necessary to... MORE»

Recipe #364929

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Samoas Bars - Just Like the Girl Scout Cookies!

Posted by Greeny4444  

These bars are an easy-to-make copycat version of the coconut/caramel/chocolate/shortbread Girl Scout cookie that seem to come less and less to a box every year... maybe it's just me... I LOVE these cookies - I have been an addict since I was in... MORE»

Recipe #363656

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Easier Than the Easiest Chocolate Croissants

(1 reviews) Posted by Greeny4444  

Yep - that's code for SUPER easy. My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid's dream!!! I made sure to eat one every morning. Chocolate for breakfast? That is only something a kid can get... MORE»

Recipe #362622

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Would You Like Some Tortellini With Your Cheese?

(1 reviews) Posted by Greeny4444  

I love baked pastas and lasagna-type dishes, so I figured I'd make up my own this last winter with what was in the house. Well, before I knew it, I had more cheese than anything else! So...If you're a cheese lover, this dish is for you! It... MORE»

Recipe #360781

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Tilapia With Pimiento Sauce

(1 reviews) Posted by Greeny4444  

I found this recipe on a cooking blog that I frequently read, and it's so good. This dish is so easy because everything is prepared in one skillet, on the stovetop. The fish comes out with tons of flavor, and all the flavors complement each other... MORE»

Recipe #360729

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