Jewelies's
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Butterscotch Self-Saucing Pudding

(3 reviews) Posted by Jewelies

We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream! This recipe is posted in Australian measurements so 1 tablespoons equals 20ml (or 4 teaspoons). MORE»

Recipe #322443

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Jelly Creatures or Shapes

Posted by Jewelies

These are fun and especially fun for kids birthdays. I shaped mine into baskets and filled them with a few lollies but the original recipe shapes them into 'creatures'! Spiders, dinosaurs, snakes! Today I used lime but any colour or flavour... MORE»

Recipe #318415

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An Aussie Vegemite Pizza !

(1 reviews) Posted by Jewelies

I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional. MORE»

Recipe #318312

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Lamb Shank Rogan Josh

(1 reviews) Posted by Jewelies

This is from Delicious magazine. I haven't tried it yet but will soon. Serve with steamed rice and naan bread. MORE»

Recipe #316616

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Aussie All-In-One Brekkie

(1 reviews) Posted by Jewelies

I personally love the flavour that lamb sausages gives to this recipe and I've sucessfully used rissoles in place of sausages. We often make this for a lazy dinner too. MORE»

Recipe #290482

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Clay Pot Swiss Chicken and Mushrooms

(3 reviews) Posted by Jewelies

We had this the other night for dinner and enjoyed it a lot. Served this over rice. MORE»

Recipe #277183

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Clay Pot Chicken

(2 reviews) Posted by Jewelies

This chicken comes out very tender. Not sure where the recipe came from. I think it was probably an email. MORE»

Recipe #277030

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Jelly Crystal Biscuits (Cookies)

(3 reviews) Posted by Jewelies

I found this suggested on a New Zealand recipe forum when I was searching for recipes to use up some jelly crystals. My girls had a lot of fun making their blue biscuits and now have plans to make green ones!!! Great for a rainy school holiday... MORE»

Recipe #272320

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Chickpea and Chili Dip

Posted by Jewelies

Found this in a magazine and saving it here. MORE»

Recipe #270119

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Indian Lamb Meatballs in Curry Sauce

(1 reviews) Posted by Jewelies

This is from Super Food Ideas. You can add extras to the yoghurt mix if you wish. MORE»

Recipe #269584

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Mediterranean Roasted Potatoes for Clay Cooker

Posted by Jewelies

Another recipe find for my clay cooker. MORE»

Recipe #269216

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Clay-Pot Orange Chicken

(4 reviews) Posted by Jewelies

I found this somewhere on the internet. MORE»

Recipe #269215

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Passionfruit Cordial

(1 reviews) Posted by Jewelies

Passionfruit is my favourite. We are lucky enough to have a vine. Cordial can be made up to a week in advance. MORE»

Recipe #269187

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Caramel Easter-Egg Muffins

(1 reviews) Posted by Jewelies

Make sure you don't eat muffins while hot as the caramel inside the eggs will be very hot. When Easter eggs are not available, use Rolo chocolates or pieces of caramel-filled chocolate. This is from Super Food Ideas. MORE»

Recipe #269133

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Spiced Lamb Cutlet Salad With Thai Dressing

Posted by Jewelies

From Delicious magazine. MORE»

Recipe #269130

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Minced Beef With Chilli, Garlic & Holy Basil

(5 reviews) Posted by Jewelies

Putting this here for safe keeping. MORE»

Recipe #269125

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Braised Lamb Chops

(2 reviews) Posted by Jewelies

This is a Huey recipe. MORE»

Recipe #269100

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Wattleseed Pasta

Posted by Jewelies

I found this on the internet somewhere when looking for pasta recipes for my pasta machine. MORE»

Recipe #269099

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