Secret Agent's

118

Recipes

I Love Brussels Sprouts

Posted by Secret Agent  

I really do! These are yummy along side roast beef and sometimes I just eat them for a meal when DH is working. I hope you Sprouts Lovers give them a try. MORE»

Recipe #398190

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Easy Candied Sweet Potatoes

(1 reviews) Posted by Secret Agent  

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! MORE»

Recipe #397606

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Easy Smoked Whitefish Salad

Posted by Secret Agent  

This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone loved it. So easy and so yummy! MORE»

Recipe #396660

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How to Brine a Ginormous Turkey

(1 reviews) Posted by Secret Agent  

This is an easy overnight brine for your Big Bird or even a couple of smaller birds. The secret is your picnic cooler. Cook time is brine time. If you are brining a chicken reduce the brine time to 2 - 4 hours. I don't add spices to the brine... MORE»

Recipe #395315

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Mushroom Crepes

Posted by Secret Agent  

Very fast and easy to do if you make the crepes and chop and saute the mushrooms a day ahead. Make Wonderfully Delicate Crepes up to a day ahead and just fill the crepes and serve for a nice lunch or dinner with a salad! You can stuff the crepes as much as... MORE»

Recipe #394945

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Tawny Pumpkin Pie

Posted by Secret Agent  

This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Linda's Fantabulous Food Processor Pie Crust and this filling. Hope you enjoy it as much as we do! MORE»

Recipe #392896

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Creamy Red Onion Salad Dressing

Posted by Secret Agent  

DH loves this dressing. I was going to make a buttermilk dressing but forgot to buy the buttermilk so I had to come up with this on the fly. Cooking time is chill time. MORE»

Recipe #392878

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Meatball on End

Posted by Secret Agent  

This is a method rather than a recipe. I used to eat these great sandwiches from Little Jimmy's in Middletown, NY. I think all hot saucy sandwiches should be made this way. This will feed two hungry people. MORE»

Recipe #392188

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Creamy Dreamy Chocolate Mocha Frosting

Posted by Secret Agent  

Easy and yummy! Just a hint of coffee to bring out the chocolate flavor. The corn syrup helps to keep it creamy. This goes great on a dark chocolate cake or cupcakes. Note that cooking time is spreading time. Store covered in the fridge. MORE»

Recipe #391182

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Pico De Gallo from the Garden for a Crowd

(1 reviews) Posted by Secret Agent  

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you... MORE»

Recipe #385139

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Estonian Cabbage

(1 reviews) Posted by Secret Agent  

I made this for a BBQ dinner with my Estonian SIL and we all loved it. Super easy and quite yummy. Goes great with anything. You can do this in the oven at about 300* until a wooden skewer tests the cabbage done. MORE»

Recipe #383060

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Great Big Poufy Buns

(1 reviews) Posted by Secret Agent  

These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast. MORE»

Recipe #379727

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Sam's Smoked Sockeye

Posted by Secret Agent  

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

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The Easy Way to Pasturize Eggs

Posted by Secret Agent  

Are you making ice cream or key lime pie with raw eggs? Here is a quick way to pasturize them to make them a little safer to use raw. MORE»

Recipe #373472

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Mother in Law Fudge

(1 reviews) Posted by Secret Agent  

My MIL passed away this Friday night and I miss her already. ZAAR member Zurie told me to celebrate her life so I am posting her secret recipe for fudge which she passed on to me. What a joker! Although she was famous for her fudge we never... MORE»

Recipe #368181

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Pecan Banana Bars With Creamy Cream Cheese Frosting

Posted by Secret Agent  

I found this banana bar recipe and changed it around a little to suit our tastebuds. The frosting is FANTABULOUS and if you bring them to a potluck you will be the Queen of the Ball. The secret is the overripened frozen bananas! MORE»

Recipe #367950

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Crock Pot Chicken Stock for Pressure Canning

Posted by Secret Agent  

This is very easy to do. I made the mistake of using the celery leaves in a batch once and the stock was terribly bitter after pressure canning. I researched the manufacturers handbook and learned about celery leaves turning bitter when pressure... MORE»

Recipe #364840

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Fettucine With Alfredo Sauce

Posted by Secret Agent  

Try this sauce with Filomena's Pasta Fresca for "Italian Mac N Cheese". I still remember the first time I had this - I made an absolute pig of myself. This serves 4 for dinner or 6 - 8 starters. Linda's Spinach Pasta Fresca is a nice alternative and looks... MORE»

Recipe #364412

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Wonderfully Delicate Crepes

(1 reviews) Posted by Secret Agent  

This is a very easy recipe to make and is good for any dessert, cold or warm with either a savory or sweet filling. DH likes them with jam nd I am a Crepe Suzette kinda gal. A seafood filling is wonderful too. Mmmmm. MORE»

Recipe #364355

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Nathalee Dupree's Daffodil Cake

Posted by Secret Agent  

I love this cake. It is delicate and beautiful and yummy too! Nathalee DuPree is one of my top three favorite TV cooks (right after Julia Child and Ina Garten). Your stand mixer makes this cake easier than it looks. If you make it please post a... MORE»

Recipe #364308

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