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Recipes

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Bill Clinton's Chicken Enchiladas

(2 reviews) Posted by newspapergal  

Mmmm. The former president's famous recipe for favorite enchiladas. *Note: I usually substitute flour tortillas and omit the dipping in oil, as that's our preference. I also add a couple of teaspoons of chili powder to the sauce and to the chicken... MORE»

Recipe #268204

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Crescent-Topped Chicken a La King

(3 reviews) Posted by newspapergal  

from Pillsbury, though I've adapted it some. DH really liked this, and I think kids would, too — it's homey comfort food, and actually comes together pretty quickly. MORE»

Recipe #258087

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Il Postino Poetic Spaghetti Sauce

Posted by newspapergal  

This is just a good, simple, fresh sauce to serve over pasta (we like whole-wheat angel hair). I think I got this from Eating Well, but I'm not sure. **Note: The original recipe did not call for the tomato sauce, but after making it, DH and I... MORE»

Recipe #255567

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Pink Lemonade (Alcoholic)

(2 reviews) Posted by newspapergal  

After enjoying this specialty drink at the Marriott Marquis on Times Square, we had to re-create it while on vacation at the beach. The Marriott lists Raspberry Stoli as its liquor (maybe that's why it's $14 a drink), but we used Smirnoff... MORE»

Recipe #239761

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Vodka Tonic

(4 reviews) Posted by newspapergal  

I couldn't believe a version of this great summer drink wasn't already posted here! I recently discovered how much I love these refreshing drinks while on vacation. MORE»

Recipe #239757

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Cinna-Sugar Cream Cheese Spread

(1 reviews) Posted by newspapergal  

I like the Philadelphia cream cheese brown sugar cinnamon spread, but I wanted one a bit lower in fat (and cheaper). So, I came up with this one, using reduced-fat cream cheese, and I love it on sweet bagels like cinnamon apple or cinnamon raisin. MORE»

Recipe #236590

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Goat Cheese Crostini - Giada

(1 reviews) Posted by newspapergal  

I first made this for a Valentine's dinner with DH. We really loved it. I used a skinny whole-wheat baguette, so the slices were small two- or three-bite ones. and I left out the sliced chives. Yumm. from "Everyday Italian" on Food Network. MORE»

Recipe #211855

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Jalapeño-Chicken Crescent Pinwheels

(20 reviews) Posted by newspapergal  

a 2004 Pillsbury Bake-Off winner MORE»

Recipe #203515

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Cookie-Crust Lemon Bars

(3 reviews) Posted by newspapergal  

This recipe combines two of my DH's favorite desserts — sugar cookies and lemon bars. Using packaged cookie dough makes this come together really quickly. I adapted this from a recipe I got in an email, and love the result of the three different... MORE»

Recipe #182413

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Latin Chicken Rice Pot W.salsa & Avocado Cream (Rachael Ray)

(5 reviews) Posted by newspapergal  

Saw this on Rachael Ray's "30 Minute Meals," and DH begged me to try it It did, however, take me about 50 minutes start-to-finish. Next time, I will use brown rice. Also, Rachael's original recipe calls for 1/4 cup of golden raisins... MORE»

Recipe #154052

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Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten

(6 reviews) Posted by newspapergal  

This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH, and use the leftover potatoes... MORE»

Recipe #150115

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Spicy Southwest Egg Rolls

(4 reviews) Posted by newspapergal  

I started out making a southwest eggroll recipe that's on Zaar, but I left out a lot and added a lot and basically changed the whole thing, so here's my version *Note: I bake these, but they certainly could be fried in oil also. MORE»

Recipe #147949

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Apple Crostata With Caramel Sauce

(7 reviews) Posted by newspapergal  

This rustic apple pie comes together quickly when using a premade or refrigerated pie crust. I like to use Jonagold apples sliced pretty thin, about 2 medium will equal the 4 cups. MORE»

Recipe #147382

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Fruit Quick Bread

(2 reviews) Posted by newspapergal  

This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. ** This makes TWO LOAVES; it would be easily... MORE»

Recipe #142548

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Cheesy Vegetable Chili Soup

(2 reviews) Posted by newspapergal  

Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes & green chiles (rotel) instead of the diced tomatoes. I like to serve this with cornbread... MORE»

Recipe #142547

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Parmesan Triscuit Snacks

(3 reviews) Posted by newspapergal  

A quick snack or appetizer with items I always have on hand. Sometimes I top these with a sprinkle of paprika for some color. MORE»

Recipe #138504

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Monterey Cheese Crisps

(7 reviews) Posted by newspapergal  

Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great. MORE»

Recipe #129456

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Quick & Tasty Salami Roll-Ups

(6 reviews) Posted by newspapergal  

Great low-carb snack or appetizer. I have been keeping these on hand for the munchies MORE»

Recipe #129454

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Marbled Brownies

(2 reviews) Posted by newspapergal  

A rich, yummy brownie with a cream cheese swirl and a thin chocolate-y icing. Starts with a brownie mix, and makes a 9x13 pan. This is a recipe my mom has made for years. **Note: the 1 egg and 1/4 c. oil in ingredients is for the brownie mix I... MORE»

Recipe #118280

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Mean Chef's Vanilla Buttermilk Cupcakes

(5 reviews) Posted by newspapergal  

I adopted this recipe, which was originally submitted by Mean Chef. Mean's original comment: "From Sunset Magazine" MORE»

Recipe #117948

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