Veggie Girl NYC's

15

Recipes

Double Date Delight Oatmeal Cookies

(1 reviews) Posted by Veggie Girl NYC  

Wow! If you loooove dates, and you are looking for a cookie that's chock-full of these sweet, chewy members of the fruit family, then this is the cookie for you. So moist and delicious, it's hard to stop at just one! And the good news is, your... MORE»

Recipe #361650

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Angel Bars

Posted by Veggie Girl NYC  

My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use caution when preparing and serving--they're... MORE»

Recipe #355546

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Roasted Carrot-Fennel Soup

Posted by Veggie Girl NYC  

Kudos to my sis! This former fast-food junkie has become a lot more conscious of the foods she prepares for her family in recent years. The fact that her husband has had a heart attack (requiring quadruple bypass surgery) and a stroke in the past... MORE»

Recipe #352156

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Whole Wheat Okara Bread

Posted by Veggie Girl NYC  

In my relentless pursuit of recipes that use okara (since getting a soymilk maker about 2 years ago I seem to always have tons of the stuff around!), I found this delicious bread recipe on vegweb.com and adapted it just a bit. Hearty, healthy, and... MORE»

Recipe #351354

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Vegan Whole-Grain Blueberry Muffins

Posted by Veggie Girl NYC  

I'm on a quest to find good vegan baked-goods recipes, and my wonderful vegan friend has recently boosted that effort with this yummy muffin recipe! Fluffy soft and sweet, yet with a nice burst of that hearty "good-for-you" taste that... MORE»

Recipe #345946

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Tofu Cheesecake

(1 reviews) Posted by Veggie Girl NYC  

OK, I'm vegetarian, but I do occasionally eat dairy & eggs. And I just love cheesecake! In fact, I posted an "ovo-lacto" cheesecake recipe (New York Style Sour-Cream-Topped Cheesecake, New York-Style Sour Cream-Topped Cheesecake). But when the nutrition wizards... MORE»

Recipe #316576

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Cranberry Scones

(1 reviews) Posted by Veggie Girl NYC  

What could be better than sweet, flaky scones accompanied by a nice hot cup of tea? These cranberry-studded scones are easy to make, and are delicious any time of day. From the New York Times Sunday Magazine of 7/13/08, adapted from Animal Farm in... MORE»

Recipe #313668

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New York-Style Sour Cream-Topped Cheesecake

Posted by Veggie Girl NYC  

I love recipes that come from the back of grocery products! This one comes from the back of the Breakstone's sour cream container. Mmmmm...cheesecake topped by sour cream, dotted with juicy sweet berries. What could possibly be better? MORE»

Recipe #313572

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Bran Flax Muffins

(2 reviews) Posted by Veggie Girl NYC  

Who doesn't need more bran and flax in their diet? The recipe for these tasty, healthy muffins comes from the back of the bag for Bob's Red Mill Whole Ground Flaxseed Meal. They're packed with good things like carrots, oat bran, and flaxseed,... MORE»

Recipe #312177

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Mini Kisses Brownies

(1 reviews) Posted by Veggie Girl NYC  

Oh, these are sooo good! Easy to make and really chocolatey. MORE»

Recipe #311669

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Mini Kisses Peanut Butter Blossoms

Posted by Veggie Girl NYC  

I got this from the back of a bag of "mini kisses" chocolate chips. Can't mention the brand for fear of trademark issues, but...you might know the one! (They make the BEST chocolate chips!) MORE»

Recipe #311667

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Mediterranean Lentil Salad

(1 reviews) Posted by Veggie Girl NYC  

I love lentils, and this simple recipe makes these nutritious legumes into a quick and tasty meal. Serve on a bed of lettuce, topped with feta cheese and olives and surrounded by tomato wedges and cucumber slices. From "Moosewood Restaurant... MORE»

Recipe #287986

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Neat Loaf

(1 reviews) Posted by Veggie Girl NYC  

This recipe originally comes from "Incredibly Delicious: Recipes for a New Paradigm" by Gentle World Publishing. It makes a really big, hearty loaf, which is wonderful for sharing or freezing. The millet lends it a nice, fluffy,... MORE»

Recipe #287808

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Okara Hummus

(1 reviews) Posted by Veggie Girl NYC  

Since buying a Soy Toy soymilk maker about a year and a half ago, I have been an avid user of recipes that include okara, which is the by-product that is leftover from the soymilk making process. This recipe comes from the cookbook that was... MORE»

Recipe #286514

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Vegan Sweet Potato-Tofu Bake

(2 reviews) Posted by Veggie Girl NYC  

This is an amazing little recipe from "The Tofu Book: New American Cuisine" by John Paino and Lisa Messinger. I vary it slightly by using vegan margarine instead of oil and topping it with nuts and vegan marshmallows. A fabulous treat... MORE»

Recipe #283547

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