Linda's Busy Kitchen's

435

Recipes

Linda's Awesome Grilled Tuna Steak

Posted by Linda's Busy Kitchen  

I love fresh tuna fillets, and I am always looking for new ways to prepare it. Here is one that I created one night when I wanted to experiment. Delicious and very easy to prepare. Try it!!! It will make you a tuna lover too! MORE»

Recipe #389100

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Stuffed Mushroom Caps Deluxe

Posted by Linda's Busy Kitchen  

Stuffed Mushrooms are one of my favorite appetizers and these are a hit any time I serve them! Make some up and freeze them, then you can pop them in the microwave and defrost, then bake them up in no time at all! I love lemon squirted on mine... MORE»

Recipe #388278

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Mexican Potstickers

Posted by Linda's Busy Kitchen  

These are great appetizers, or something great to make when you feel like indulging in something good! I serve mine up with salsa, sour cream and chopped black olives on top! MORE»

Recipe #388276

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Elise's Grilled Butterflied Leg of Lamb

(1 reviews) Posted by Linda's Busy Kitchen  

Sear the lamb first, on both sides, grilling on high heat for a short amount of time. Then cook the lamb on lower heat until it is cooked through. In my opinion, the only way to eat lamb is medium rare or rare. There is nothing more depressing... MORE»

Recipe #388244

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Heidi's Caramelized Onion Dip

(3 reviews) Posted by Linda's Busy Kitchen  

Delicious Onion Dip at its best!!! If you have a hard time finding onion powder (not the same as onion salt), feel free to use crushed dehydrated onion flakes. Just add to taste. This dip is best at room temperature. Serve along with... MORE»

Recipe #388147

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Elise's Roast Leg of Lamb

Posted by Linda's Busy Kitchen  

The most important thing to remember about cooking a lamb roast is not OVER-COOK it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is still a little pink inside. There... MORE»

Recipe #388076

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Old Fashioned New England Indian Pudding

(1 reviews) Posted by Linda's Busy Kitchen  

This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts. It's often made around Thanksgiving and Christmas here in New England, but I say it's good anytime! MORE»

Recipe #388066

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Jalapeno Rangoon

Posted by Linda's Busy Kitchen  

These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack! MORE»

Recipe #388054

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Sue's Lump Crabmeat St. Martin

(4 reviews) Posted by Linda's Busy Kitchen  

For that next cocktail party, this dish makes an excellent hors d’oeuvres and should be served hot with garlic croutons or crackers. The serving size is approximate. MORE»

Recipe #363333

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Neely's Kansas City Style Pork Ribs

(2 reviews) Posted by Linda's Busy Kitchen  

The Neeley's have a cooking show on Food Network, and I love their recipes. If you love ribs like I do, you have got to TRY THESE!!! These ribs have some spice to them, so if you are making them for the kiddos or for those that don't like spicy... MORE»

Recipe #358500

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Martha's Blue Ribbon Sugar Cookies

(6 reviews) Posted by Linda's Busy Kitchen  

These cookies are by far "The Best" Sugar Cookies I have ever had, and the amazing flavor is in the secret ingredient I guarantee if you do make them, you will never use another recipe. Try them and see for yourself! They are... MORE»

Recipe #344383

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Joni's Date Logs

(7 reviews) Posted by Linda's Busy Kitchen  

This recipe is from my sister. Our family requests them every holiday season, and it wouldn't be Christmas without them! They are a great addition to your cookie trays and cookie tins to give as gifts to the neighbors, co-workers, friends and... MORE»

Recipe #344338

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Spicy Blueberry Sauce

(6 reviews) Posted by Linda's Busy Kitchen  

From Small Point Bed and Breakfast in Phippsburg Maine. Great for use over pancakes, waffles or French toast, or if you thicken it to the consistency of a conserve, you can use it as a filling for muffins and coffeecakes. Another way it is used... MORE»

Recipe #330717

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Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico

(8 reviews) Posted by Linda's Busy Kitchen  

This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao Italia. MORE»

Recipe #329379

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Linda's Ice Cream Sandwiches

(6 reviews) Posted by Linda's Busy Kitchen  

Here's a great way to make your own ice cream sandwiches!!! If you can't find the Nabisco Chocolate Wafer Cookies in your store (check near the ice cream toppings, as it seems they are sometimes in an odd place in the store), you can use my... MORE»

Recipe #329370

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Chocolate Wafer Cookies (Like Nabisco Chocolate Wafer Cookies)

(3 reviews) Posted by Linda's Busy Kitchen  

Remember the Ice Box Cake back in the 60's and 70's? The ones that used the Nabisco Chocolate Wafer Cookies? Well, this is the recipe to use when you can't find the cookies in the store! It seems a lot of stores are not carrying them anymore,... MORE»

Recipe #329292

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Norwegian Cinnamon Rolls

(1 reviews) Posted by Linda's Busy Kitchen  

This is a recipe from World Class Baker Nick Malgieri. He is an excellent baker, and is known all over the world for his splendid baking abilities! These simple sugar-and-cinnamon-filled rolls are popular throughout Scandinavia, but this... MORE»

Recipe #329277

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Chocolate Wafer Cookie Ice Cream Cake

(1 reviews) Posted by Linda's Busy Kitchen  

This is a great birthday cake, that's simple dimple to make, from televisions cooking show host of Ciao Italia, Mary Ann Esposito! She is the longest running cooking show host in history. She is a wonderful person, and I had the great privilege... MORE»

Recipe #329273

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Drunken Ziti - Ziti Ubriachi

Posted by Linda's Busy Kitchen  

If you want to use penne, you certainly can do that with this recipe. Recipe courtesy of Mary Ann Esposito, television celebrity chef on Ciao Italia, is one of my favorites. Here is her recipe for Drunken Ziti NOTE From Mary Ann: Lambrusco,... MORE»

Recipe #329248

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Ricotta Pudding - Budino Di Ricotta

(1 reviews) Posted by Linda's Busy Kitchen  

Another great dessert from one of my favorite Italian celebrity chefs, Mary Ann Esposito! NOTE From Mary Ann: A budino is a pudding and this one is reminiscent of cheesecake without the crust. This is made more festive with a drizzle of... MORE»

Recipe #329223

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