Hey Jude's

875

Recipes

Sticky Chicken Drumsticks

Posted by Hey Jude  

These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery stores. MORE»

Recipe #386394

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Green Chili and Beef Pinwheels

Posted by Hey Jude  

Quick and easy bite-size snacks. Cooking time is actually the refrigeration time. MORE»

Recipe #360418

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Soup Ramen With Shredded Beef

Posted by Hey Jude  

Easy Japanese Cooking by Emi Kazuko. Uyeno loved this. MORE»

Recipe #353147

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Cherry Tomato Tarts

Posted by Hey Jude  

Delicious tomato tarts, perfect for a cocktail party. The frozen puff pastry comes 2 sheets to the box and the halloumi is a Greek grilling cheese. MORE»

Recipe #322420

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Blackened Corn Salad

Posted by Hey Jude  

I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'. I needed to use up a bounty of corn purchased at a farm stand. I tweaked it to our tastes, of course. The original recipe called for 1/2 to 1 tsp. of cayenne... MORE»

Recipe #320384

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Herbie the Omelet

(1 reviews) Posted by Hey Jude  

Take advantage of the fresh herbs in your garden with this delicious omelet fit for two. If you don't have fresh herbs on hand, use 1 1/2 tsp. dried Italian or French herb blend. MORE»

Recipe #311521

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Cheesy Black Bean Dip

Posted by Hey Jude  

A delicious dip for tortilla chips, pita or bagel chips or fresh vegetables. From the California Milk Advisory Board. MORE»

Recipe #310992

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Mexican Vinaigrette

Posted by Hey Jude  

A delicious homemade vinaigrette to dress up greens and any other vegetables you wish to add. This stores well in the fridge but let it come to room temp before serving. MORE»

Recipe #310603

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Bean and Ham Dip With Garlic and Rosemary

(1 reviews) Posted by Hey Jude  

A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. Recipe source: Chicago Tribune Good Eating. MORE»

Recipe #310367

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Shangri-La Beef

(1 reviews) Posted by Hey Jude  

This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping skills and the prep time, for him, was about 2 minutes. My prep time was longer, about 25... MORE»

Recipe #301471

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Mediterranean Shrimp Wraps

(2 reviews) Posted by Hey Jude  

I saw this being made on a Robin Miller episode on Food Network. I printed out the recipe and it's been sitting in my "to do" pile for quite a while. We finally tried it tonight for dinner and were delighted at how all the flavors... MORE»

Recipe #301464

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Hoisin-Glazed Beef Tenderloin With Shiitake Mushrooms

(1 reviews) Posted by Hey Jude  

Long name, easy recipe. I found this in the Food Network Kitchens Cookbook and made it for my husband and daughter (me too!). We loved it...the hoisin gives the mild beef tenderloin an exciting sweet and spicy flavor around the edges of the... MORE»

Recipe #299029

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Buttermilk-Rhubarb Coffee Cake

(1 reviews) Posted by Hey Jude  

Rhubarb season is coming so I thought I'd post this recipe that I got from my Aunt. I believe it's a Mollie Katzen recipe as my Aunt loves her stuff. MORE»

Recipe #299015

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Blue Cheese Oysters

Posted by Hey Jude  

Rich and delicious! Use a good quality blue cheese, such as Maytag, if you can find it. Panko are Japanese bread crumbs and nowadays can be found in most large grocery stores, in the Asian sections. Recipe from a local cooking school, The... MORE»

Recipe #298902

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Pasta Casserole

Posted by Hey Jude  

I snuck a meatless meal into my husband with this recipe. He didn't realize there was no meat until he got halfway through his second helping. However, you CAN add some chopped up pepperoni, or other meat, to the sauce, or you can use marinara... MORE»

Recipe #298897

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Candy Bar Tarts (A Different One)

Posted by Hey Jude  

I found this one in the Chicago Sun-Times but they attribute it to Pillsbury. This was in an article on baking yummy deliciousness for Valentine's Day. I struggled to get the candy bars past the Zaar editor...it's 2 2.07-oz. Snickers bars. MORE»

Recipe #285131

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Another Perfect Poached Egg

(2 reviews) Posted by Hey Jude  

There's already a couple of recipes on here for poached eggs but the technique for this one is a bit different and it works! MORE»

Recipe #284518

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Warm Mortadella on Focaccia

(1 reviews) Posted by Hey Jude  

Recipe from the free sample lady at Costco, where they make really good focaccia. This recipe serves two people for a nice lunch. MORE»

Recipe #284376

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Basque Fish Soup

(6 reviews) Posted by Hey Jude  

I just re-found this recipe while going through my Mom's old file box. She used to make this quite often when I was a child. She probably found the recipe in the newspaper. This is a quick, easy and delicious recipe using ingredients that I... MORE»

Recipe #284365

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Roasted Napa Cabbage

(5 reviews) Posted by Hey Jude  

This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'. MORE»

Recipe #283763

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