Muffin Goddess's

114

Recipes

Pina Colada Poke Cake

Posted by Muffin Goddess  

Easy tropical poke cake with ready-made pina colada mix. Posting here so I can find it without sifting through a stack of printed recipes MORE»

Recipe #374299

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Chocolate Peanut Butter "tamales" With Canela Crema

Posted by Muffin Goddess  

These sound decadent! I haven't tried these yet, but I'm planning to. The "masa" in these is a peanut butter dough, and they're chilled instead of steamed. Adapted from texashighways.com. The amount of crema de canela in the original... MORE»

Recipe #374273

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Thon En Chartreuse (Tuna With Vegetables and Wine)

Posted by Muffin Goddess  

NOT made with Chartreuse liqueur — the name comes from the color of the veggie mixture. A recipe from Provence, adapted from "Mediterranean The Beautiful". MORE»

Recipe #374041

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Tortino Di Frutta Di Bosco (Mixed Berry Pudding)

Posted by Muffin Goddess  

This is an Italian recipe for pudding that is more in the spirit of a British pudding than an American pudding (basically a very moist cake, rather than a custard-like dessert). Untried by me thus far, but I wanted to post this for safekeeping... MORE»

Recipe #374036

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Creole Stuffed Shrimp

(1 reviews) Posted by Muffin Goddess  

This is a different take on the bazillion Shrimp Creole recipes posted here. Posted for ZWT, untried by me (although probably not for long, because the photo with the original recipe looks delicious). Adapted from a Cuisine at Home cookbook. NOTE:... MORE»

Recipe #374015

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Pizza Wraps for Two

Posted by Muffin Goddess  

Posting this for safekeeping, since is sounds yummy, and it's a little different than the ones already posted. Adapted from "Cuisine for Two" from Cuisine at Home (I love that magazine!). MORE»

Recipe #373995

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Steak With Three-Chile Sauce

Posted by Muffin Goddess  

Very nice steaks topped with a Mexican-style sauce made from ancho, pasilla and chipotle peppers, then sprinkled with Oaxaca and cotija cheeses. Good stuff! Adapted from Fine Cooking. Cook and prep times are guesses. MORE»

Recipe #373957

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Quickie Crema Mexicana

Posted by Muffin Goddess  

If you're like me and don't always have time to wait hours for homemade crema Mexicana to do it's thing (and you can't always find it at the market), here's a better solution than settling on plain old sour cream. Adapted from "Tamales... MORE»

Recipe #373901

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Pistachio Brigadeiros

Posted by Muffin Goddess  

An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time. MORE»

Recipe #373895

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Guava Cheesecake With Cashew-Ginger Crust

Posted by Muffin Goddess  

Posting this for safekeeping, since it combines two of my favorite things — cheesecake and guava. Adapted from "In the Sweet Kitchen" by Regan Daley. NOTES: 1. Fresh guavas are recommended for the filling, but I'm sure that canned ones... MORE»

Recipe #373893

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Couchon D'oreille (Pigs' Ears)

Posted by Muffin Goddess  

Crisp fried pastries from Louisiana. Posted for ZWT, untried by me. Adapted from Saveur. NOTE: repeat ingredients are for separate parts of recipe. MORE»

Recipe #373854

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Duckanoo

Posted by Muffin Goddess  

Funny name for a boiled pudding from the Caribbean that is reminiscent of tamales dulces. Posted for ZWT, untried by me. Adapted from "Around the World in 450 Recipes". MORE»

Recipe #373837

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Bizcocho Dominicano (Dominican Cake)

(1 reviews) Posted by Muffin Goddess  

Tropical pound cake with pineapple. Posted for ZWT, untried by me. Adapted from the May/June 09 Hannaford fresh magazine. NOTE: don't preheat the oven — this cake is supposed to go into a cold oven! Cook time includes cooling times for both cake... MORE»

Recipe #373801

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Cajun Parsnip Fritters on Baby Spinach

Posted by Muffin Goddess  

This recipe uses sliced parsnips instead of mashed. Posted for ZWT, untried by me. Adapted from "Around the World in 450 Recipes" . MORE»

Recipe #373763

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Rumble in the Jungle Mixed Fruit Crumble

Posted by Muffin Goddess  

Posting this so I don't lose the recipe (again). This is an easy to toss together dessert using canned fruits. I'm sure fresh fruits would be fine in this as well, but you may need to increase the bake time and the amount of sugar. Adapted from... MORE»

Recipe #373747

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Coppa Al Caffe (Italian Coffee Parfait)

Posted by Muffin Goddess  

I haven't tried this yet, but it's another yummy-looking recipe adapted from a new Italian cookbook I just bought ("One Pot Italian" by Massimo Capra). Cook time is chilling time, and cook/prep times are estimates. Posted for ZWT MORE»

Recipe #372401

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Risotto Al Cioccolato (Chocolate Risotto)

Posted by Muffin Goddess  

When you're all tiramisued out, this is another nice option for an Italian dessert. Adapted from "One Pot Italian" by Massimo Capra. Posted for ZWT, untried by me MORE»

Recipe #372395

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Fresh Peach Sundae Sauce

(1 reviews) Posted by Muffin Goddess  

Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed with orange liqueur or peach brandy. MORE»

Recipe #350883

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Orange Cornmeal Coins

Posted by Muffin Goddess  

This is adapted from a lovely Land O'Lakes recipe. This makes a ton of itty bitty cookies that keep really well, but you may not get to find out how well (cookie guilt doesn't kick in as quickly with teensy cookies as it does with the full-size... MORE»

Recipe #350690

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Decadent Peanut Butter Hot Chocolate

Posted by Muffin Goddess  

I found this one in the local paper last year, lost it for awhile, and I'm now posting it for safekeeping. This is a little different from the other versions posted here — no honey, no instant hot cocoa mix, and the chocolate flavor is doubled... MORE»

Recipe #350554

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