justcallmetoni's

445

Recipes

Lemon Chicken and Fennel

Posted by justcallmetoni  

An adaptation of a recipe found on about.com. I just love fennel and always finding myself seeking new options featuring this distinct bit of heaven. MORE»

Recipe #391148

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Roasted Vegetable Chili (Vegetarian)

Posted by justcallmetoni  

I was in the mood for a meatless chili and food a nifty recipe on the Kraft website. One change after another and soon I had a whole new recipe. Roast the vegetables the night before making double, you can use half as a side that night and have... MORE»

Recipe #385812

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Pinto Bean Soup With Cornmeal Dumplings

Posted by justcallmetoni  

Always on the hunt for simple but satisfying meals that don't burden me with a chiller full of leftovers. This recipe is an adaptation of a recipe published by Taste of Home's Cooking for 2 magazine and would work well with black beans. 6 points... MORE»

Recipe #383928

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My Big Fat Greek Burger

Posted by justcallmetoni  

I was looking for ideas on how to use up some fresh dill when I came upon a recipe at myeatingwell.com. The cooked spinach not only adds some great flavor, it helps keep the extra lean beef moist and tender. Presented here are my modifications... MORE»

Recipe #382095

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Chicken, Fennel and Tomato Ragout

Posted by justcallmetoni  

Delightful fare that will have you reaching for a hunk of crusty bread. The original recipe is from the British magazine Good Food and modified here to my personal tastes. I love the way the ingredients layer creating a dish with depth and yet... MORE»

Recipe #376647

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Jazzy Fruit Salad

(1 reviews) Posted by justcallmetoni  

Fruit salad is one of my go to favorites to take to summer events. Light fresh and easy, you can always please a crowd. The color contrast between the tropical fruits and the bright berries will be an eye-catcher with the addition of ginger, lime... MORE»

Recipe #366992

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Slow Cooked Honey Curry Chicken

(2 reviews) Posted by justcallmetoni  

An adaptation of a recipe from "Dinnertime Easy: Slow Cooker Recipes." I love the combination of spicy, sweet and hot that emerges in this dish, though the flavor will vary based on the type of curry used. Part of why I love this one... MORE»

Recipe #366959

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Hoisin Tofu With Vegetables

(1 reviews) Posted by justcallmetoni  

My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big flavors for just 6 points. MORE»

Recipe #364561

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Fall Vegetable Gratin (Low Fat) - 3 Ww Points

(1 reviews) Posted by justcallmetoni  

This is a <i>Cooking Light</i> recipe with some minor modifications based on my personal tastes. You can make the gratin in advance and heat it before serving making it suitable for holidays or special occasions. MORE»

Recipe #363720

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Hazelnut Cinnamon Cocoa

(4 reviews) Posted by justcallmetoni  

No soymilk in the house and the cold weather had me hankering for a steaming hot cup of cocoa. Decided to improvise and loved the results. More an idea than a recipe, feel free to modify it to suit your personal tastes. As presented, this is 0... MORE»

Recipe #360778

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Turkey Steaks With Mushroom Gravy

Posted by justcallmetoni  

Time might short by my desire to enjoy flavorful meals remains. This came about after looking at lots of recipes that sort of fit the bill, but not quite. It's a flash in the pan hit that is fast easy and light. (5 WW points) MORE»

Recipe #355274

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Chipotle Turkey Cutlets

(1 reviews) Posted by justcallmetoni  

My adaptation of a Cooking Light recipe that captures the essence of a long cooking mole in under thirty minutes. The sauce is spicy rich and delicious. You might be tempted to make this hotter by adding extra chipotle but that will throw off the... MORE»

Recipe #355273

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Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce

(1 reviews) Posted by justcallmetoni  

Having tried lots of different recipes through adventure, events and tag games, I now find myself with a pantry full of condiments and spices that I like but don't use very often. That has recently lead me to find new dishes which are simple,... MORE»

Recipe #353441

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Christmas Brisket

(1 reviews) Posted by justcallmetoni  

Much to my surprise and delight, my family has decided to try and have something different for Christmas. When I asked my brother what to make instead of the traditional ham, he suggested brisket, a cut of meat I'd never cooked before. (I was... MORE»

Recipe #345304

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Frosted Chocolate Sour Cream Drops

Posted by justcallmetoni  

Borrowed one of mom's cookie cookbooks and storing the most promising recipes for my own use later on. Have to say I am surprised not to find this one posted here as it looks just divine; a cake-like drop cookie dressed with a deep and rich... MORE»

Recipe #345140

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Lemony Glazed Sweet Potatoes

(1 reviews) Posted by justcallmetoni  

This is mom's alternative to the traditional sweet potatoes usually served at Thanksgiving and Christmas. I love the pairing of the lemon and spuds, but would personally cut back the sugar a bit, perhaps 1/4 cup of one or the other. (But I don't... MORE»

Recipe #344851

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Scallion and Ginger Chicken (Stir-Fry)

(1 reviews) Posted by justcallmetoni  

Arriving home late (again) I needed something that was quick, simple yet full of satisfying flavors. This recipe modified from another site did the trick. When I made this I added two medium zucchini, halved and sliced, and cooked them just... MORE»

Recipe #344419

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Maple Date Pockets

Posted by justcallmetoni  

A labor intensive cookie, but your efforts will be well rewarded. MORE»

Recipe #344051

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Butter Pecan Biscotti

(2 reviews) Posted by justcallmetoni  

The holidays are here and I was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. Decided to join the two ideas and then couldn't find a recipe, so I decided to make my own.... MORE»

Recipe #343023

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Date Moons

Posted by justcallmetoni  

Another addition to my holiday cook collection. A tender cream cheese cookie enveloping a fig and nut confit. Pass the milk. This recipe originally appear in the holiday issue of Sunset magazine. I have estimated the preparation time, which I... MORE»

Recipe #342152

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