Hayley_11's

33

Recipes

Egg and Bacon Quiche (Crustless)

Posted by Hayley_11  

This probably has to be the easiest quiche ever! I'm not sure where the recipe came from, but mum would make it all the time and it's just so nice as it isn't too heavy. If desired, you could add 1 cup grated zucchini (excess moisture squeezed... MORE»

Recipe #383788

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Dairy-Free Tuna Pasta Bake

Posted by Hayley_11  

I found this recipe in a Super Food Ideas magazine...it's so colourful, very yum and is a good healthy meal. Hope you enjoy! MORE»

Recipe #383773

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Curry Puffs/Sausage Rolls

Posted by Hayley_11  

These are really easy and perfect for parties or any occaision where finger food is necessary. They can be eaten hot or cold, store well so they can be made a day or two in advance if need be and the curry taste is quite mild and suitable for... MORE»

Recipe #383771

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Honey Snaps (Honey Joys)

Posted by Hayley_11  

An old classic, especially great for kids (to make and eat!). Definitely supervise children when melting the butter, sugar and honey in the saucepan though...when I first made this when I was a kid I was cooking by myself and set the saucepan on... MORE»

Recipe #383167

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Caramel Slice

Posted by Hayley_11  

A yummy slice that is great for morning teas and entertaining, plus it looks pretty impressive as well! For ease of cutting when the slice has set, I recommend cutting grooves in the chocolate whilst it is soft, and proceeding to cut with a hot... MORE»

Recipe #383149

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Jam Slice

Posted by Hayley_11  

A very easy slice to make that gives huge rewards! I get many comments on this recipe and it usually disappears very quickly whenever i take it anywhere, plus it's fairly economical as well, using ingredients that are usually lying in the cupboard... MORE»

Recipe #383144

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Baked Bean and Sausage Casserole

Posted by Hayley_11  

This is probably one of the easiest dinner meals to make and as a kid i absolutely loved this dish (many fond memories!). It can easily be prepared ahead and placed in the fridge ready to go to put in the oven. MORE»

Recipe #382962

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Coriander Pasta Salad

Posted by Hayley_11  

If I could only eat one thing for the rest of my life, this would be it! It's so good, i make it whenever i go to barbeques or dinners and it's always popular (i'm usually first in line!). This recipe does make a lot (as a side), so if you're just... MORE»

Recipe #382961

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Apple Pie

Posted by Hayley_11  

I loooove apple pie, and this is the recipe that I pretty much grew up on as a kid...i remember standing in the kitchen helping mum and eating all the left-over bits of pastry! There is a bit of time and effort involved, mainly in the rolling and... MORE»

Recipe #382960

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Double Choc Muffins

Posted by Hayley_11  

These are so good straight from the oven! However they keep really well in the pantry and can easily be frozen...if they make it for that long! You can substitute milk chocolate chips, even white chocolate, for the dark chocolate. MORE»

Recipe #382864

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Cherry, Nut Biscuits

Posted by Hayley_11  

Mum used to make these biscuits for me all the time as a kid, and they are still so good! I think they may have come from a Women's Weekly cookbook, but they're really simple biscuits to make, use basic ingredients and suit so many tastes...... MORE»

Recipe #382863

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Apricot and White Chocolate Biscuits

Posted by Hayley_11  

These cookies are really easy and really yummy..kind of like an Anzac biscuit but with the addition of apricots and white chocolate. The recipe makes about 50 so there are heaps to hand out to friends and family, whilst leaving plenty to keep for... MORE»

Recipe #382862

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Chickpea and Couscous Salad

Posted by Hayley_11  

There's a little cafe close to where i live that makes this salad and it is absolutely divine! It tastes even better when its been made a day or so ahead as the dressing goes right through the salad, soaked up by the couscous and sultanas. This... MORE»

Recipe #382856

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Carbonara

Posted by Hayley_11  

This is pretty much the quickest pasta dish I know how to make, plus it only uses one pot so there is little washing up to do. Really full of flavour, but it doesn't reheat all that well (it still tastes alright but isn't as good as fresh!), so... MORE»

Recipe #382855

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Caesar Salad (With Chicken)

Posted by Hayley_11  

This is my Dad's Caesar salad recipe and i absolutely love it! It's really fresh and light, as opposed to some of those really gluggy, heavily dressed Caesar salads i've encountered at stodgy cafes! Most parts of the salad can be prepared ahead of... MORE»

Recipe #382853

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Gingerbread Men

Posted by Hayley_11  

These are seriously cute and addictive! I make these all the time (and sneak bits of the extra stuff!)and give them as gifts especially for easter and Christmas. Great to make with kids as well as they'll have a ball decorating them...I know i do!... MORE»

Recipe #283423

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Honey, Date and Apricot Slice

Posted by Hayley_11  

A yummy, crunchy slice with (surprisingly) as much flavour as traditional slices high in butter and sugar. This was originally a recipe in Too Good To Be True but I've made changes to remove all butter and further reduce the amount of sugar used.... MORE»

Recipe #283400

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Mediterranean Risotto (With Other Influences!)

(2 reviews) Posted by Hayley_11  

I'm a sucker for risottos, and i thought i'd take up the challenge! Alterations can be made to make either a vegetarian or vegan meal, and whatever you choose it's definitely worth the effort! MORE»

Recipe #282940

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Chili-Mock-Carne

(1 reviews) Posted by Hayley_11  

Yes, it's a vegetarian chili con carne using TVP instead of beef. I actually served it up to my family and my dad and brother didn't really seem to notice the lack of meat so it's a great way to sneak in a vegetarian meal! It's also a great meal... MORE»

Recipe #282818

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A "not Quite Traditional" Moussaka

Posted by Hayley_11  

Traditionally a Greek dish using lamb and a rich white sauce it can be likened to the Italian's lasagne but using eggplant instead of pasta. I've kind of turned the recipe inside out and made a vegetarian version that's also free of dairy. This is... MORE»

Recipe #282817

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