Cook In Southwest's

8

Recipes

A (Better for You) Variation of Chile Cheese Fries

Posted by Cook In Southwest  

A dish commonly found on menus in New Mexico is "chile cheese fries." It normally is french fries topped with chile sauce and melted cheese - VERY fattening, to say the least. This variation is less fatty, easier to do at home, and can... MORE»

Recipe #365478

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Susan's Pork Enchiladas

(1 reviews) Posted by Cook In Southwest  

I make many versions of enchiladas depending on what is in the fridge. This one I especially liked, so I wrote it down. It's a great way to use up leftover pork! You can spice it up more with additional jalapenos or a dash of hot sauce mixed in... MORE»

Recipe #365453

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Scalloped Sweet Potatoes With Ham

(1 reviews) Posted by Cook In Southwest  

This recipe was born back in the early '70s when I offered to help in my mother-in-law's kitchen's at Thanksgiving. I asked where each key ingredient was, and was given the answer "don't have it, I have this." The original recipe was... MORE»

Recipe #338628

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Bare Cupboard Casserole

Posted by Cook In Southwest  

This is a dish I created when the cupboard was getting pretty bare. It tastes great and is very easy to make, so it's a great week-night dish when your back's to the wall with no time and everyone is hungry. Even though the recipe calls for... MORE»

Recipe #337142

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Simple Scallops Supreme

(1 reviews) Posted by Cook In Southwest  

I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different enough to be worthy of posting. I did make a small modification. I give it 5 stars. MORE»

Recipe #336680

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Smoked Salmon Chowder

Posted by Cook In Southwest  

This recipe was clipped years ago from the Oregonian newspaper which stated it was a recipe from a restaurant called Piccolo Mondo. I don't know if the restaurant is still in existence, but this soup is still around. It's great as a first course... MORE»

Recipe #336673

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Molded Cranberry Sauce

(1 reviews) Posted by Cook In Southwest  

This is a Williams-Sonoma recipe, so you know it's good. It is a tangy, but not too tangy, side for that turkey dinner that sticks in your mind from year to year. It makes a beautiful molded gelatin that will enhance the table as well as please... MORE»

Recipe #336669

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Green Chile Chicken Stew

(1 reviews) Posted by Cook In Southwest  

This stew is very flexible. You can add ingredients or remove them, just so long as you keep the canned soup, chicken, and green chiles (those are the key ingredients.) You can increase or decrease the amount of chiles to adjust the heat to your... MORE»

Recipe #324788

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