Arabannie's

6

Recipes

Beet Chips- root veg chips

(3 reviews) Posted by Arabannie  

Ever wonder what those wonderful crunchy garnishes on top of your meal are in a nice restaurant? Well, this is them. Look fancy but o so easy. MORE»

Recipe #55746

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Red Onion Confit

Posted by Arabannie  

These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled steak. The color changes to a beautiful purple after adding the vinegar and wine. I like to use these as a calzone filling with oven dried tomatoes,... MORE»

Recipe #55744

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Roasted red pepper puree

Posted by Arabannie  

This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later use. Peppers, when not in season are so expensive so I stock up when they are on sale. MORE»

Recipe #55481

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Caesar Salad Dressing

(1 reviews) Posted by Arabannie  

This dressing is always better the next day, when all the garlic has soaked in.A friend and I created this recipe in the restaurant I worked in and it received rave reviews. "If the garlic doesn't burn it's not worth eating" MORE»

Recipe #55349

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Seafood Stuffed Mushroom Caps

(3 reviews) Posted by Arabannie  

This is a recipe I make quite often for guests. They say they are the best stuffed mushrooms they have ever had. Sauteing the mushrooms to start is helpful because the moisture from the mushrooms doesn't make the filling too soggy and soupy. MORE»

Recipe #54233

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Roasted Red Pepper Rouille

Posted by Arabannie  

This is a recipe that a chef I used to work with used to serve over spicy crab cakes.This recipe should be served like an aioli,cold due to the raw eggs. If you like it a little spicier you can add some diced jalapeno while pureeing. MORE»

Recipe #54160

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