Juenessa's

517

Recipes

Blueberry Cheesecake Bars (Cookie Mix)

Posted by Juenessa  

Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. This recipe comes from www.bettycrocker.com. MORE»

Recipe #283292

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Pecan Pie Bars (Cookie Mix)

Posted by Juenessa  

Love pecan pie? Get the same rich flavor in a bar cookie with only a few minutes of preparation. This recipe courtesy of www.bettycrocker.com. MORE»

Recipe #283253

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Pumpkin Coffee Cake

(1 reviews) Posted by Juenessa  

This cake is moist and delicious. Do not limit making this cake only in the fall--it is good anytime! This can also be baked in a 9 X 13 pan for approximately 40 minutes. MORE»

Recipe #278912

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Chicken With Lemon Sauce

Posted by Juenessa  

This recipe comes from Taste of Home Magazine, contributed by Brenda Hoffman. It can easily be doubled. MORE»

Recipe #278909

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Green Beans Amandine

(2 reviews) Posted by Juenessa  

This recipe comes from Taste of Home magazine. It is simple and tasty! MORE»

Recipe #278908

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Cranberry Cornbread

(1 reviews) Posted by Juenessa  

This is a sweet cake-like corn bread. Whole blueberries--coated in flour--can be used in place of the cranberries. MORE»

Recipe #278801

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Chicken Wild Rice Soup

(5 reviews) Posted by Juenessa  

This is a wonderful soup. Pair it with some good bread for a delicious, quick meal. MORE»

Recipe #278793

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Barefoot Contessa's Butternut Squash Risotto

(9 reviews) Posted by Juenessa  

I saw Ina make this on her food network television show, the episode was entitled "Weekend Lunch." MORE»

Recipe #277388

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Barefoot Contessa's Chocolate Sorbet

Posted by Juenessa  

I saw Ina make this on her Food Network show, the episode was entitled "Weekend Lunch." MORE»

Recipe #277292

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Margarita Ice Cream

Posted by Juenessa  

This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in... MORE»

Recipe #277253

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Dry Chimichurri Rub

Posted by Juenessa  

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves— not powdered or ground. SERVING SUGGESTIONS: Rub all over tri-tip before roasting;... MORE»

Recipe #274632

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Flourless Chocolate-Hazelnut Cake

Posted by Juenessa  

Recipe courtesy of Bon Appetit Magazine, January 2008. MORE»

Recipe #274555

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Cranberry Harvest Muffins

Posted by Juenessa  

This recipe was made on The Barefoot Contessa's episode entitled "Holiday Surprise". MORE»

Recipe #274284

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Butter & Nut Pound Cake

Posted by Juenessa  

My mom made this cake for my brother every year for his birthday when we were growing up. It is a very comforting, old-fashioned and delicious cake. MORE»

Recipe #273773

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Liquid Oreos

(2 reviews) Posted by Juenessa  

I found this recipe in the October 2007 issue of Every Day with Rachael Ray. MORE»

Recipe #262717

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Oatmeal Cookie Crushes

Posted by Juenessa  

I found this drink recipe in the October 2007 issue of Every Day with Rachel Ray. MORE»

Recipe #262618

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Mint Milano Remix

Posted by Juenessa  

I found this drink recipe in the October 2007 issue of Every Day with Rachael Ray. MORE»

Recipe #262617

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Cream Cheese Flan

Posted by Juenessa  

Although flan is usually served chilled, this take on the classic dessert gets its delicate texture from cream cheese, and is best when eaten warm or at room temperature. Recipe courtesy of Gourmet magazine, September 2007. MORE»

Recipe #256242

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Salsa by Tyler Florence

(3 reviews) Posted by Juenessa  

This is a fresh tasting salsa that is so very simple to make. MORE»

Recipe #255075

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Guacamole by Tyler Florence

Posted by Juenessa  

Easy to make, tastes delicious. MORE»

Recipe #255070

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